en Operation
→ "Troubleshooting", Page 24
Thermal circuit breaker
If the motor becomes overloaded or too
hot, the thermal circuit breaker will switch
the appliance off.
Predetermined breaking point
If the worm conveyor jams or becomes
overloaded, the clutch will break at the pre-
determined breaking point.
Restart lock-out
Restart lock-out prevents your appliance
from automatically restarting processing
after a power failure.
The appliance is switched on again after a
power failure. Processing cannot start
again until the rotary switch has been set to
.
Ope r a t i o n
Operation
Ope r a t i o n
Cleaning the appliance and parts be-
fore using for the first time
Clean all parts that come into contact
1.
with food before using for the first time.
Put the cleaned and dried parts out
2.
ready for use.
Preparing the main unit
→ Fig.
2
-
3
Assembling the meat mincer attach-
ment
→ Fig.
4
-
7
Fitting the attachment
→ Fig.
8
-
11
Recommended speeds
Setting
Use
Meat mincer attachment (per-
forated discs 3 mm, 4.5 mm,
8 mm)
Sausage filler attachment
Kebbe attachment
Perforated discs
22
Perforated disc, fine (3 mm)
Perforated disc, medium
(4.5 mm)
Perforated disc, coarse (8 mm)
Note: The coarse perforated disc
is suitable for processing bones
from poultry.
Processing food
12
18
→ Fig.
-
Additional applications
You can combine accessories with parts of
the meat mincer attachment for additional
applications.
Note: Assemble the attachment for the indi-
vidual application you require. Use the pre-
pared attachment as described for the
meat mincer attachment.
→ "Fitting the attachment", Page 22
→ "Processing food", Page 22
Assembling the sausage filler attachment
The sausage filler attachment is suitable for
filling artificial and natural casings with
meat and for shaping rolls, e.g. cevapcici.
→ Fig.
19
-
22
Assembling the kebbe attachment
The kebbe attachment is suitable for shap-
ing dough or minced meat pockets.
23
25
→ Fig.
-
a t t a c hme nt
Shr e ddi n g
Shredding attachment
The shredding attachment is suitable for
a t t a c hme nt
Shr e ddi n g
shredding, grating and slicing items such
as cheese, fruit, vegetables, nuts, almonds
or dry bread rolls.
Overview
→ Fig.
26
F
Shredding attachment
1
Closure for barrel safety
2
Shredding housing
3
Pusher for shredding attachment
1
Depending on the model
1