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Note
◊ Close the lid to cook the food covered.
◊ Turn the food in time so that the food does not burn.
◊ When you use the product for the first time, the color of the coating may change
slightly, this is normal.
◊ A 160-240 mm pan is recommended for the wok burner.
3.7 Manual ignition
If the burner still does not light after several attempts, try the manual ignition
procedure below:
1. Open the lid.
2. Make sure all burner knobs are in the off position.
3. Slowly turn on the gas at the valve or regulator of the gas cylinder if it is not
already on.
4. Ignite a long match and carefully insert it into the grill grate.
5. Carefully turn the burner knob open.
6. If the burner flame does not burn within 5 seconds, turn the burner knob to the
off position and wait 5 minutes before trying again.
7. When the burner flame burns, turn the burner knob to the desired heat setting.
3.8 After use
1. After each cooking, turn the burners to the highest setting and let them burn for
5 minutes.
• This procedure will burn cooking residues, making cleaning easier. Make sure
the lid is open during this procedure.
2. Then turn all burners fully clockwise to the off position and shut off the gas on the
gas cylinder.
3. Wait for the barbecue to cool sufficiently before closing the lid.
3.9 Tips
• Use the warming rack to keep prepared foods warm, toast bread or prepare
delicate foods in aluminum foil.
• Use the wok burner like a normal stove for cooking, baking or roasting.
• To avoid a stinging flame, keep the grill grate clean, use only meats and do not
cook at very high temperatures.
• Place delicate foods, such as fish and vegetables, in aluminum foil trays and place
directly on the warming rack. Turn the burner knob(s) to the highest setting.
• Use long-handled tongs or a spatula instead of a fork to avoid losing natural
juices and only turn the food once during cooking.
• Use a pan with water to prevent a stinging flame and cook meat. Before you get
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