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5. Rack position
The position of the accessories can affect the cooking results. Please refer to the diagrams
below for oven rack positions.
Top position for AIR FRY & BROIL
Middle position for
, TOAST & BAGEL
Bottom position for
, BAKE & REHEAT.
Note : For chicken or other large items, the rack
should be in the bottom position. For smaller items,
the basket or the rack can be in the middle position.
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COOKING MODES
Modes
Application
Fry foods like French fries,
potato wedges, chicken
nuggets, chicken wings
with little to no added oil.
Grill meats, fish and brown
the tops of casseroles.
Cook crispy outside and
perfectly cooked inside.
Use for roasted vege-
tables and roast meats,
such as chicken, beef,
lamb and pork.
Toast slides of bread,
crumpets, toasted sand-
wiches and bacon to the
desired level of darkness
Cook as a conventional
oven for traditional baking
for sweet or savoury pies,
quiches, cakes, muffins,
pastries, soufflés.
Cook frozen or homemade
pizzas.
Keep warm your
ingredients once
cooked..
Toast halves when they're
placed cut-side up on the
BAGEL
wire rack.
Heat leftovers
REHEAT
without over cooking.
Suggested
Suggested rack
accessory
position
Air fry basket
Top
*According
model : the
2nd basket in
the middle
Wire rack
Top
Wire rack + baking
Bottom
tray
Wire rack
Middle
Dish on wire rack
Bottom
Wire rack
Middle
Any
Middle
Wire rack
Middle
Wire rack
Bottom
13
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