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Idiomas disponibles
Idiomas disponibles
3.1 Adjust dose
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Step 2-tamping
Step 2-tamping
4. Tamp the coffee.
Extra
grinding
range
1. After grinding, extract
the portafilter (C1).
1
turn
2
pull
upwards
5. Remove the dosing fun-
nel and check the coffee
dose (refer to section
"3.2 The perfect dose").
Each variety of coffee beans can behave differently during grin-
ding and this is the reason why setting the dose at the beginning
might require extra care.
With this illustration we give you some indications on how to
regulate the dose. Please note these suggested setting ranges,
based on the roasting level, are certainly a good starting point,
but they might slightly vary depending on specific composition
of your coffee beans.
1. Set the dose (to reach the mark inside of the filter basket,
see image for perfect dose) starting from the minimum
position. The numbers of the dial are a setting reference
once the perfect dose in the filter is reached. They do not
correpond to grinder settings or to measurement units (gr/
oz) or to grinding time
2. Set the dial following the suggested positions as reference.
1
2. Tap gently the dosing
funnel (C2) to level the
grounded coffee inside.
6. Attach the portafilter to
the brewing unit (A10).
8
2
3. Put the portafilter in the
dedicated seat on the
tamping mat (C11).
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