Hotpoint Ariston FT 850.1/HA Manual De Instrucciones página 19

Coo in a i e table
Cooking modes Foods
Duck
Chicken
Roast veal or beef
Convection Oven
Roast pork
Biscuits (shortcrust pastry)
Pies / Tarts
Pies / Tarts
Fruit cakes
Sponge cake made with yoghurt
Small cakes on 2 racks
Sponge cake
Baking mode
Cream puffs on 3 racks
Biscuits on 3 racks
Filled pancakes
Meringues on 3 racks
Cheese puffs
Frozen food
Pizza
Courgette and prawn pie
Country style spinach pie
Turnovers
Lasagne
Golden Rolls
Fast cooking
Chicken bites
Pre-cooked food
Golden chicken wings
Fresh Food
Biscuits (shortcrust pastry)
Sponge cake made with yoghurt
Cheese puffs
Pizza on 2 racks
Pies on two racks/cakes on 2 racks
Sponge cake on 2 racks (on the
dripping pan)
Roast chicken + potatoes
Lamb
Multilevel
Mackerel
Lasagne
Cream puffs on 2 racks
Biscuits on 2 racks
Cheese puffs on 2 racks
Savoury pies
Pizza
Pizza Mode
Focaccia bread
Mackerel
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Barbecue Sausages
Hamburgers
Toasted sandwiches (or toast)
Spit-roast chicken using rotisserie
spit (where present)
Spit-roast lamb using rotisserie spit
(where present)
Grilled chicken
Cuttlefish
Spit-roast chicken using rotisserie
spit (where present)
Gratin Spit-roast duck using rotisserie spit
(where present)
Roast veal or beef
Roast pork
Lamb
 The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. Oven
preheating times are set as standard and may not be modified manually.
Weight (in kg) Rack position
standard sliding guide
guide rails rails
1.5 2
1.5 2
1 2
1 2
- 2
1 2
0.5 2 or 3 1 or 2
1 2 or 3 1 or 2
0.7 2 or 3 1 or 2
0.7 2 and 4 1 and 3
0.6 2 or 3 1 or 2
0.7 1, 3 and 5 1, 2 and 4
0.7 1, 3 and 5 1, 2 and 4
0.8 2
0.5 1, 3 and 5 1, 2 and 4
0.5 2
0.3 2
0.4 2
0.5 2
0.3 2
0.5 2
0.4 2
0.4 2
0.4 2
0.3 2
0.6 2
0.2 2
2 and 4 1 and 3
2 and 4 1 and 3
2 and 4 1 and 3
1+1 1 and 2/3 1 and 3
1 2
1 1 or 2
1 2
2 and 4 1 and 3
2 and 4 1 and 3
2 and 4 1 and 3
1 and 3 1 and 3
0.5 2
0.5 2
1 4
0.7 4
0.7 4
0.7 4
0.5 3 or 4 2 or 3
0.8 4
0.7 4
4 or 5 4
4 or 6 4
1 -
1 -
1.5 2
1 2
1.5 -
1.5 -
1 2
1 2
1 2
Preheating Recommended
Temperature (°C)
1 Yes 200-210
1 Yes 200-210
1 Yes 200
1 Yes 200-210
1 Yes 180
1 Yes 180
Si 180
Yes 180
Yes 170-180
Yes 180-190
Yes 160-170
Yes 180-190
Yes 180
1 Yes 200
Yes 90
1 Yes 210
1 - 250
1 - 200
1 - 220
1 - 200
1 - 200
1 - 180
1 - 220
1 - 200
1 - 200
1 - 180
1 - 210
Yes 220-230
Yes 180
Yes 170
Yes 200-210
Yes 190-200
1 Yes 180
1 Yes 190-200
Yes 190
Yes 190
Yes 210
Yes 200
1 Yes 220
1 Yes 200
3 No Max
3 No Max
3 No Max
3 No Max
No Max
3 No Max
3 No Max
3 No Max
3 No Max
- No Max
- No Max
2 No 210
2 No 200
- No 210
- No 210
2 No 210
2 No 210
2 No 210
GB
Cooking duration
(minutes)
70-80
60-70
70-75
70-80
15-20
30-35
25-35
40-50
45-55
20-25
30-40
20-25
20-25
30-35
180
20-25
12
20
30-35
25
35
25-30
15-20
20-25
15-18
45
10-12
20-25
30-35
20-25
65-75
45-50
30-35
35-40
20-25
10-20
20-25
20-30
15-20
20-25
15-20
10-15
8-10
10-15
15-20
15-20
15-20
10-12
3-5
70-80
70-80
55-60
30-35
70-80
60-70
60-75
70-80
40-45
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