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All vegetables should be cooked at the full
microwave power.
Add 30 - 45 ml of cold water for every 250 g
of vegetables.
Cut fresh vegetables into even sized pieces
before cooking. Cook all vegetables with a
cover on the container.
8.4 Reheating
When you reheat packed ready meals always
follow the instruction written on the
packaging.
8.5 Grilling
Grill flat food items in the middle of the grill
rack.
Turn the food over halfway through the set
time and continue grilling.
Food
Water (ml)
Carrots in slices
Baby Carrots
Cauliflower
Broccoli
Spinach
Potatoes in slices
Green Beans
Asparagus
Salmon
Shrimps
Chicken Breast
1)
After cooking, keep the food inside the Steam Pot with the lid and the valve closed.
Power (W)
400
900
400
900
400
900
400
900
400
900
400
900
400
900
400
900
400
900
400
900
400
900
8.6 Combi Cooking
Use Combi Cooking to keep the crispness of
certain foods.
Halfway through the cooking time turn the
foods over and then continue cooking.
There are 2 modes for Combi Cooking. Each
mode combines the microwave and the grill
functions at different time periods and power
levels.
8.7 Steam cooking table
When you use the steam pot set follow
suggestions listed in the below table to get
the best cooking result.
Food weight
(g)
150
300
300
9:30 -10:30
125
250
125
250
5:30 - 6:30
200
5:30 - 6:30
300
6:30 – 7:30
500
150
4:30 - 5:30
300
5:30 - 6:30
250
4:30 - 5:30
500
250
250
3:30 - 4:00
400
5:00 - 5:30
500
8:30 - 9:30
Time
Standing time
(min)
(min) 1)
5 – 6
1
6 - 7
1
2
4 - 5
1
5 - 6
1
4 – 5
1
1
1
2
9 -10
2
1
1
1
7 - 8
1
4 - 5
1
1
1
2
ENGLISH
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