ENGLISH
Fire hazard: some foods
can
flammable (oils, fats...).
Debe
estar
•
aceite, las grasas y otros
alimentos
inflamables (las zonas de
cocción
temperaturas).
You must always keep an eye
•
on oils, fats and other foods
which are easily and highly
flammable
reach high temperatures)
NEVER TRY TO PUT OUT A
•
FIRE WITH WATER
In the event of oil or any other
•
flammable food catching fire,
you must switch off the hob,
try to extinguish the flame
with an extinguisher cover or
similar (suffocate the flame).
If
the
hob
•
automatically, you will not be
able to use it (it may connect
automatically again later, be
careful, you must disconnect
the fuse from the fuse box)
This appliance can reach
•
high temperatures so do not
store flammable objects or
spays in the drawers below.
Hot surface burn
hazard: never touch
hot surfaces
34
be
highly
pendiente
fácilmente
alcanzan
altas
(cooking
areas
disconnects
The
•
especially the area around,
if included) get very hot, you
must not allow children near.
If the cooking area is hot and
del
•
there is no warning, contact
the Customer Service.
Be especially careful if you
•
put a metal object on the hob:
these items get hot much
faster
Do not wait until the hob
•
switches off automatically,
switch it off yourself when
you no longer need to use it.
Injury
keep the cooking areas
and the surface of the
pots and pans dry.
Pots can jump if there is some
•
liquid between the cooking
area and the surface of the
pot.
Be careful with the handles
•
of some pots and pans, they
might be hot.
Make sure the handles of
•
pots and pans do not stick out
over another cooking area to
prevent it from getting hot.
Try to keep the handles where
•
children cannot reach them.
Make
•
anybody) do not stand on the
hob.
Do not put any object with a
•
hot surface on the frame or
cooking
areas
risk:
sure
children
(and
Always
(or