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Problem
The Hot-air fryer does not work.
The ingredients fried with the air
fryer are not done.
The ingredients are fried unevenly
in the air fryer.
Fried snacks are not crispy when
they come out of the air fryer.
I cannot slide the pan into the
appliance properly.
White smoke comes out of the
appliance.
Fresh fries are fried unevenly in the
air fryer.
Fresh fries are not crispy when
they come out of the air fryer.
Possible cause
The appliance is not plugged in.
You have not set the timer.
The amount of ingredients in the
basket is too big.
The set temperature is too low.
The preparation time is too short.
Certain types of ingredients need
to be shaken halfway through the
preparation time.
You used a type of snacks meant
to be prepared in a traditional deep
fryer.
There are too much ingredients in
the basket.
The basket is not placed in the pot
correctly.
You
are
preparing
ingredients.
The
pot
still
contains
residues from previous use.
You did not use the right potato
type.
You did not rinse the potato sticks
properly before you fried them.
The crispiness of the fries depends
on the amount of oil and water in
the fries.
Solution
Put the mains plug in an earthed
wall socket.
Set the timer key to the required
preparation time to switch on the
appliance.
Put smaller batches of ingredients
in the basket. Smaller batches are
fried more evenly.
Set the temperature key to the
required temperature setting (see
section 'settings' in chapter 'Using
the appliance').
Set the timer to the required
preparation
'Settings' in chapter' Using the
appliance').
Ingredients that lie on top of or
across each other (e.g. fries) need
to be shaken halfway through
the preparation time. See section
'Settings' in chapter 'Using the
appliance'.
Use oven snacks or lightly brush
some oil onto the snacks for a
crispier result.
Do not fill the basket beyond the
MAX indication.
Push the basket down into the pot
until you hear a click.
greasy
When you fry greasy ingredients
in the air fryer, a large amount of
oil will leak into the pot. The oil
produces white smoke and the pot
may heat up more than usual. This
does not affect the appliance or the
end result.
grease
White smoke is caused by grease
heating up in the pan . make sure
you clean the pan properly after
each use.
Use fresh potatoes and make sure
they stay firm during frying.
Rinse the potato sticks properly to
remove starch from the outside of
the sticks.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for a crispier
result.
time
(see
section
9
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