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Idiomas disponibles
Idiomas disponibles
Meat and fish
Caviar
Snails
NOTE: Thawed frozen meat should be cooked as fresh meat. If the meat is not cooked after defrosting, it
must not be re-frozen.
Vegetables and Fruits
String beans and beans
Beans
Cabbage
Carrot
Pepper
Spinach
Cauliflower
Eggplant
Corn
Apple and pear
Apricot and Peach
Strawberry and
Blackberry
Cooked fruits
Plum, cherry, sourberry
Bread
Biscuits
Pastry
Pie
Phyllo dough
Pizza
Dairy products
Packet (Homogenized)
Milk
Cheese - excluding
white cheese
Butter, margarine
Preparation
In its packaging, or in an aluminium or plastic
container
In salty water, or in an aluminium or plastic container
Preparation
Wash, cut into small pieces and boil in water
Hull, wash and boil in water
Clean and boil in water
Clean, cut into slices and boil in water
Cut the stem, cut into two pieces, remove the core
and boil in water
Wash and boil in water
Remove the leaves, cut the heart into pieces and
leave it in water with a little lemon juice for a while
Cut into pieces of 2cm after washing
Clean and pack with its stem or as sweet corn
Peel and slice
Cut into two pieces and remove the stone
Wash and hull
Add 10 % of sugar to the container
Wash and hull the stems
Maximum storage time
(months)
4 - 6
3 - 6
1 - 3
1 - 1,5
2 - 3
2 - 3
Preparation
In its own packet
In slices
In its packaging
EN - 39
Thawing time at room
temperature (hours)
2 - 3
1 - 1,5
2 - 3
3 - 4
1 - 1,5
2 - 4
Maximum storage time
(months)
2 - 3
6 - 8
6
Maximum storage time
(months)
2 - 3
3
Maximum storage time
(months)
10 - 13
12
6 - 8
12
8 - 10
6 - 9
10 - 12
10 - 12
12
8 - 10
4 - 6
8 - 12
12
8 - 12
Thawing time in oven
(minutes)
4-5 (220-225 °C)
5-8 (190-200 °C)
5-10 (200-225 °C)
5-8 (190-200 °C)
5-8 (190-200 °C)
15-20 (200 °C)
Storage conditions
Pure Milk – in its own packet
Original packaging may be
used for short-term storage.
Keep wrapped in foil for
longer periods.
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