DO NOT
leave the appliance unattended while in use.
DO NOT
use the appliance for more than 60 minutes in a
2-hour period.
Air Frying Cautions
When the air fryer is in operation, hot air is released through the
air vents. Keep your hands and face at a safe distance from the air
vents and take extreme caution when removing hot accessories from
the appliance. Failure to do so may result in personal injury and/or
property damage.
While cooking, the internal temperature of the appliance reaches
several hundred degrees. To avoid personal injury, never place
unprotected hands inside the appliance until it has cooled to
room temperature.
DO NOT
use a ceramic-coated or stoneware pot for air frying.
DO NOT
block the vents on the air fryer. Leave at least 13 cm of
space around the air fryer when in use.
DO NOT
place the appliance on a stove.
DO NOT
operate the appliance on or near combustible materials
such as tablecloths and curtains.
DO NOT
cover the air vents while the air fryer is in operation.
Doing so will prevent even cooking and may cause damage to
the appliance.
DO NOT
overfill the air fryer. Overfilling may cause food to contact
the heating element, which may result in fire, property damage,
and/or personal injury.
DO NOT
pour oil into the cooking container. If needed, spray food
lightly with non-stick cooking spray. Using cooking oil could result
in personal injury and/or property damage.
DO
use caution with cooking containers made of materials other
than metal or glass. Failure to do so may result in fire, personal injury,
and/or property damage.
Should the unit emit black smoke during use, press Cancel and unplug
the appliance immediately. Wait for smoking to stop before opening
the door/basket, then clean thoroughly. For further information refer
to 'Troubleshooting' in the User Manual.
DO
use extreme caution when moving the appliance containing oils
or other hot liquids.
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User Manual