••• PREmIER
~:!Jhllllilltl¡I:I,IILf3illJ
•
tha perforated plate and blade eross from !he device
•
Place "Kebab" accessories
1.1'00
drive spiodle and fit it lo the opeoings. Screw on seallng flllg Make
"Kebab' wraps am:! freeze tOOm slightly. lheo,
fIII
them with the followlng ingredieots and Iry them in
oliva Di!.
•
MEATFILUNG
100g
mutton
1.5 spoon
oliva oil
1.5 spoon
fine chosan ooion
1/3 teaspoon allspice
1/2 teaspoon
salt
1.5 spoon
Ilour
•
Fry mutton uObl browo and mil( all other ingredients wlth!he minced multon, Fill"Kebao" wraps wlth
lhe pasle and fry.
•
VEGETABLE OR RICE FILLlNG
250g stewed brOGCOl1 or 250g slewed zucchinl or 250g bollad rice
•
Fill"Kebab" wraps and try
SAUSAGE FILLlNG FUNNEL
•
Place par/orated disk (4mm) and blade eross in \he pasillons
respec~vely.
with round side lacing
perforated plata, arld flat side laciog reed
SCf8W.
•
lead sausage, naTrow end first. to filling tunoei through seaiing riog arod screw on sealiog ringo
•
Hold sausage skin lo lukewarm water lor JO minules to make il smooth.
•
Place lhe wraps upon parforalad plate.
•
Put sausage paste In lilllng tray. SWitch on lhe devloo Push sausage paste wlth stufler. Nevar Insert
your fingen; in liliing neck! Sausage skln IS avenly filiad io automatlcally.
CLEANING
•
Swilch ofl the device and unplug 11. Make sure thalltle motor stopped working.
•
Remove!he houslng fmm l!1e motor
•
Unscrew sealing ring
•
Remove b1ade cross, Pull out (he leed screw
•
Remove meat remains elc.
•
Wash all componenls In hot soapy water aOO lhef1 dry Do not use any aggresslve delergenls. Do
nol wash lhe oomponanls In
~
dishwasher
•
Wipe motor wllh a wet soft dolh only Do oot rinse il under running waler Do not Immerse il in !ha
wateri
Do
IlOt apply alcohol. gasollne or similar substancesl
•
To avoid corrosion. grease-per/orated plale and Dlade eross wilh sorne salad 011
POWER:AC11 OV/60Hz 400W
AUENTlONj
The unil maybesubmitled lo changas In specifleslions, characteriS1ics and!oroperationwilhout
prior t'IOlIes to me usar, In order to continualmprovlng anddeveloplng lIs lechnology.
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