USING THE DOUBLE WHISK
The double whisk is intended for cake batter, bread dough or other types of batter.
NOTES:
•
Do not whisk more than 6 egg whites or 1000ml of cream at the same time.
•
Do not let any liquid get above the whisks.
After use, unplug, disassemble and clean the accessory.
1.
Press and hold both buttons (FIG 1.) and insert the double whisk accessory into the motor
unit.
2. Release both buttons (FIG 2.) to lock the accessory.
FIG 1.
3. Insert the plug in a suitable wall plug.
4. Switch on the appliance by pressing
5. Control speed levels by increasing or decreasing the control level.
FIG 2.
or
.
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