neno Luna Manual Del Usuario página 8

02. PRECAUTIONS
1. Carefully read the instructions before use.
2. To avoid flooding of the sterilizer, do not clean it under running water.
3. Keep the device away from children and babies. Unplug the sterilizer if it is
not used for a long time.
4. If the plug or cable is damaged, return it to Neno service, or contact an
authorised representative.
5. Do not pour milk or food directly into the warming vessel.
6. Make sure that the heating time is not too long so that the food does not
lose its nutritional value.
7. Before feeding your baby, check the temperature of the food on your wrist.
8. The steriliser may be used by adults and children over 8 years of age under
adult supervision. Adults with limited physical, mental and sensory abilities
may use the device under the supervision of another adult.
9. Cleaning and maintenance should be carried out by adults or children over
8 years of age under adult supervision. Keep all parts of the appliance away
from children under 8 years of age.
10. Tips: for improved user comfort, before first use wipe the sterilizer with a
wet wipe. Wash the bottle basket, pour distilled water into the heater and
switch on the sterilization function. After sterilization pour out the water and
leave the device to dry.
03. CLEANING AND MAINTENANCE
1. Unplug the unit from the outlet and allow to cool before cleaning.
2. Be careful not to damage the heating surface with sharp metal tools.
3. If scale accumulates, add citric acid or vinegar to the water and boil using
the sterilisation function.
4. Cleaning: remove the top cover from the body and wipe the surface of the
device with a damp, soft cloth.
5. It is recommended to clean the device every 10-15 days.
6. After cleaning the device, allow it to dry. Do not immerse the body in water
for cleaning.
7. Every two months it is recommended to pour a mixture of citric acid and
vinegar or detergent over the dish and leave it for 10 minutes, then rinse it
under running water.
04. DISPLAY AND OPERATING PANEL
SEE FIG. B
1. Function indicators
2. Temperature indicator
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