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Idiomas disponibles
OPERATION
YourMicrowaveOvenShelf
P
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MPORTANT
SAFETY
INFORMATION
DO NOT
STORE
OR
COOK
with
shelf
on floor
of
oven.
Product
damage
may
result.
Use
potholders
when
han-
dling
metal
shelf
and
uten.
sils,
THEY
MAY
BE HOT.
DO NOT
store
microwave
browning
dish
on metal
shelf,
Use
of shelf
with
Automatic
Cooking
is not
recom.
The wire shelf is designed for added
capacity when heating and reheating
in your microwave oven, More than
one food may be heated or reheated
and ready to serve at the same time
When microwaving
with the oven
shelf, it is important to arrange foods
properly. Cookware size is important
Be sure dishes will fit together on or
under the shelf. Food size should be
considered;
foods over 4 inches high
or 3 1/2 lbs, are not recommended
for shelf cooking.
Batters and dough foods and also un-
cooked foods which need to be pre-
I_ared from scratch should be cooked
without the oven shelf following recipe
directions.
Use potholders
when handling foods
heated together with your oven shelf,
especially when heating larger
amounts of food, Extra steam gener-
ated from multiple food cooking may
make cookware hotter than with regu-
lar microwaving
To position the microwave
oven shelf,
tip the back slightly and fit the shelf
support guides onto the support
guides located on each side of the
oven in the rear.
Next, lower the front until the shelf
support guides fit onto the support
guides located at each side of the
oven in the front
When
properly
positioned,
the shelf
should
fit snugly
in place,
be level
and not touch
the back wall of the
oven,
If arcing
occurs
when
using
the shelf,
turn the oven off Make sure the shelf
is positioned
right side up on all four
shelf supports
and not touching
oven
walls,
Tips for Reheating
Different
Types
of Food
When heating different types of food
together, foods which should be
served hot must be placed on the
oven floor, while foods which are only
warmed should be placed on the
shelf. Microwave
energy enters the
oven from the bottom only It is impor-
tant to remember that foods absorb
microwave
energy at different rates.
You may need to start heating large or
dense food a few minutes ahead of
smaller or less dense foods. Stagger
and rotate foods as described
above
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