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Idiomas disponibles
BEFORE C ALLING FORSERVICE
PROBLEM
POSSIBLE
CAUSE
POSSIBLE
SOLUTION
Oven
smokes,
a. Dirty oven,
b. Improper
use of
aluminum foil,
¢. Broiler pan containing
grease left in the
oven.,
a. Check for heaw
spillover,
b. Use of foil not recom-
mended.,
¢. Clean pan and grid
after each use,
Foods
do
not
bake
properly,
a. Oven is not pre-
heated..
a. Be sure to preheat until
the tone sounds,
b. Improper rack or pay
placement.
¢. Oven vent blocked
or
covered,
d. Improper
use of foil
em
Improper
temperature
setting for utensil
used,
f. Recipe not followed
b. Maintain uniform air
space around pans
and utensils
See oven
cooking
section.
c. Keep vent clear,
d. Racks should not be
covered during baking,
e. Reduce temperature
25 degrees for glass or
dull/darkened
pans,
f. Check recipe and mea-
surement,
g, Improper
oven
control
calibration,
g. Check the temperature
adjustment
following
this section,
h, Range and oven rack
h. Check the installation
not level°
instructions
for level-
ing,
_, ,_,,,,,,,,, , ,,
,,, ,,, ,
,
,, ,,
,
..........................±.._.,,
................
,
, ,,,
, ,,,
, ,,,
,,,,,,,,,,,,,,,
,,,_L_,,_
Foods
do not
broil
properly
a. improper
rack
a. Check broil pan
position,,
placement;
see broiling
section,
b. Oven preheated,
b. Do not preheat when
broiling
e. Improper use of foil_
¢. Check broiling section
d. Oven door closed
d. Open door to broil stop
during broiling,
e. Use higher rack
e. Low voltage
position and/or longer
(208Volts)
cooking time.
f. Improper broiling
f. Check broiling chart in
timer
broiling section,
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