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Usingthe convectionoven.
Convection
Roast
Good for large tender cuts of meat,
uncovered.
The convection fan circulates
the heated air evenly over and around
the food. Meat and poultry are browned
on all sides as if they were cooked on a
rotisserie.The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
When you are convection roasting it is
important that you use a broiler pan and
grid for best convection roasting results.
The pan is used to catch grease spills
and the grid is used to prevent grease
spatters.
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How to Set the Lower
Oven for Convection
Baking
or Roasting
17] Touch the CONVECTION BAKEpad and
then the 2 pad for multi-rack convection
baking.This mode isused for cooking
food items on more than one rack
(i.e., 2 ,3 or more racks)at the same time
in convection bake. Seethe Hulti-Rock
ConvectionBakingsectionfor more
information.
Touchthe CONVECTION B AKEpad
and then the 1 pad for one-rack
convection baking.This mode
is usedfor cooking food items
on only one rack in convection bake.
Touch the CONVECTION ROASTpad
for convection roasting.
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Touch the number pads to set
the oven temperature.
I_
Touch the STARTpad.
NOTE:If the Auto Recipe T"Conversion
Feature is on, it will automatically reduce
the set regular baking temperature bg 25°F
to the appropriate convection temperature
in convection bake mode. SeeAuto Recipe T"
Conversionin the Spatial Featuressection.
To change the oven temperature, touch
the CONVECTION BAKEor CONVECTION
ROASTpad and then the number pads
to set the new temperature.
When the oven starts to heat,
the changing temperature, starting
at IO0°F,will be displayed. When oven
reaches the temperature you set,
3 beeps will sound.
[_
Touch CLEAR/OFFpad when finished.
Youwill hear o fan while cooking
with convection.Thefan will stop when
the door is opened,but the heat will not
turn off.
Youmo_j hear the oven clicking during
baking. This is normal.
In convectionbake modes,for maximum
cooking evenness,the fan is designed
to rotate in both directions, with o pause
in between. Thisisnormal.
When bakingcookies,you will get
the best resultsif you use a flat cookie
sheet insteadof a pan with low sides.
14
Cookware for Convection
Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
baking can also be used for convection
baking, but should not be used at
temperatures higher than the temperature
recommended by the cookware
manufacturer. Plasticcookware
that is heat-resistant to temperatures
of 400°Fcan also be used.
Metal and Glass
Any type of cookware will work in your
convection oven. However,metal pans
heat the fastest and are recommended
for convection baking.
Darkened or matte-finished pans will
bake faster than shin_lpans.
Gloss or ceramic pans cook more slowly.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air
cannot circulate well around food
in a pan with high sides.
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