GE JVM3150 Manual Del Propietário página 19

About the time features.
GEAppliances.com
Cooking Guide for Cook Time I & II
NOTE: Use power level 10 (High) unless otherwise noted.
Vegetable
Asparagus
(fresh spears}
(frozen spears)
Beans
(fresh green)
(frozen green)
(frozen lima)
Beets
(fresh, whole}
Broccoli
(fresh cut)
(fresh spears)
(frozen, chopped}
(frozen spears}
Cabbage
(fresh)
(wedges)
Ca rrots
(fresh, sliced)
(frozen}
Cauliflower
(fiowerets)
(fresh, whole}
Amount Time
i lb. 6 to 9 min.,
Ned-High (7)
lO-oz, package S to 7 min.
1 lb. cut in half 9 to 11 min.
lO-oz, package 6 to 8 min.
lO-oz, package 6 to 8 min.
1 bunch 17 to 21 min.
1 bunch (114 to 7 to 10 min.
11/2Ibs.)
1 bunch (11/,_to 9 to 13 min.
11/2 Ibs.)
lO-oz, package 5 to 7 min.
lO-oz, package 5 to 7 min.
i medium 8 to 11 min.
head (about
2 Ibs.)
7 to 10 min.
i lb. 7 to g min.
lO-oz, package 5 to 7 min.
i medium g to 14 min.
head
1 medium 10 to 17 min.
head
lO-oz, package 5 to 7 min.
5 to 7 min.
lO-oz, package
i to 5 ears 3 to 4 min. per
ear
(frozen}
Corn
(frozen kernel)
Corn on the cob
(fresh)
Comments
In ll/2-qt, oblong glass baking dish, place 1/4 cup water. Rotate dish after
half of time
In 1-qt casserole.
In ll/2-qt, casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt casserole, place 1/4 cup water.
In 2-qt casserole, place 1/2 cup water.
In 2-qt casserole, place 1/2 cup water.
In 2-qt oblong glass baking dish, place 1/4 cup water. Rotate dish after half
of time.
In 1-qt casserole.
In 1-qt. casserole, place 3 tablespoons water.
In 11/,_ - or 2-qt casserole, place 1/4 cup water.
In 2- or S-qt. casserole, place 1/4 cup water.
In ll/,,-qt, casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt casserole, place 1/2 cup water.
In 2-qt casserole, place 1/2 cup water.
In 1-qt. casserole, place 2 tablespoons water.
In 1-qt. casserole, place 2 tablespoons water.
In 2-qt. oblong glass baking dish, place corn. If corn is in husk, use no water;
if corn has been husked, add 1/4 cup water. Rearrange after half of time.
(frozen! __1 ear _ Sto6 m]n: P!ace !n2-qt. oblong qlass bakingdish_
2 to 6 ears Cover with vented plastic wrap. Rearrange after half of time.
In 1-qt. casserole, place 3 tablespoons water.
In 1-qt. casserole, place 1/4 cup water.
In 1-qt. casserole, place 2 tablespoons water.
Mixed vegetables
(frozen)
Peas
(fresh, shelled)
(frozen)
Potatoes
(fresh, cubed,
white)
(fresh, whole,
sweet or white)
Spinach
(fresh)
(frozen, chopped
Squash
(fresh, summer
and yellow)
(winter, acorn or
butternut)
3 to 4 min. per
ear
5 to 7 min.
9 to 12 min.
5 to 7 min.
9 to 12 min.
lO-oz, package
2 Ibs. unshelled
lO-oz, package
4 potatoes (6
to 8 oz. each)
i (6 to 8 oz.)
i0 to 16 oz.
lO-oz, package
1 lb. sliced
i to 2 squash
about i lb.
each)
5 to 4 min.
5 to 7 min.
5 to 7 min.
5 to 7 min.
8 to 11 min.
Peel and cut into i inch cubes. Place in 2-qt.
casserole with 1/2 cup water. Stir after half of time. casserole with 1/2 cup
water. Stir after half of time.
Pierce with cooking fork. Place in the oven, 1 inch apart, in circular
arrangement. Let stand 5 minutes.
In 2-qt casserole, place washed spinach.
In l-qt casserole, place 3 tablespoons water.and leaf)
In ll/2-qt, casserole, place i/4 cup water.
Cut in half and remove fibrous membranes. In 2-qt oblong glass baking dish,
place squash cut-side-down. Turn cut-side-up after 4 minutes.
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