Beautiful 19393 Manual De Instrucciones página 14

more sugar will brown quicker. Note the perfect setting for each batter
recipe for future use.
7. Pour 3/4 to 1 cup batter onto the bottom cooking plate. Add just enough
batter to fill lower grid so that the peak area is covered. If necessary,
use a spatula to spread the batter in to the corners of the plate. Try
not to overfill, batter will expand when cooked. The drip tray will catch
any spilled-over batter.
8. The READY light will turn off as the baking cycle begins.
9. Lower the top cooking plate to close the Rotating Belgian Waffle Maker
and rotate unit 180° to the bottom side.
10. The Rotating Belgian Waffle Maker will cook until the READY light
(on the backside of the Waffle Maker) illuminates. Rotate Waffle
Maker 180° to the top side, until it is flat and locked into a stable
position.
11. Lift the top cooking plate gently; if it pulls, continue cooking for
1 minute and test again. Waffles should be baked according to the
temperature control setting chosen. If the waffles need to bake to a
darker finish, close the lid and continue baking until the desired color
is achieved.
12. Remove waffles from the cooking plates using non-metallic utensils.
NOTE: If additional waffles are to be baked, keep the Rotating
Belgian Waffle Maker closed to retain heat. Always be sure the
green light is illuminated before baking more waffles.
NOTE: Waffles made later will bake faster because extra heat has
been retained.
13. When baking is complete, unplug the power cord from electric
outlet. Lift top cooking plate and allow to cool. Make sure the
Rotating Belgian Waffle Maker's bottom cooking plate is positioned flat
and locked into a stable position.
14. Do not clean until unit has been fully cooled.
15. Use the cord storage to wrap the cord at the base of the unit.
19393_19427_19428_19429_19430_19451_BTFL_WUS_RotatingWaffleMaker_IM_V3_R0.indd 14 19393_19427_19428_19429_19430_19451_BTFL_WUS_RotatingWaffleMaker_IM_V3_R0.indd 14
14
2023-11-06 3:11 PM 2023-11-06 3:11 PM