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Idiomas disponibles
Idiomas disponibles
Loosening up your arms and hands at regular intervals
prevents muscle tenseness from adversely affecting your
health.
2.3 O
perAting cOnditiOns
Temperature range during operation: -7 to +50°C
Relative air humidity: 95% at +10°C not condensed
3. h
aNDLINg
3.1 w
Orking instructiOns
Focus on an ergonomic stance and movements when
working with the tool. You should always stretch out the
thumb of the hand holding the hand piece. When work-
ing in sweeps or one continuous pass, keep the surface
of the blade as flat as possible on the surface you are
working. For maximum working efficiency we recommend
keeping replacement blades ready at all times.
During operations the tool must be lubricated reg-
ularly from the grease cup!
For any further questions on efficient working,
please contact the area representative or the manufac-
turer.
3.2 s
On/Off
witching
Switching ON/OFF is described in the technical
document ROTO TT.
Introduce the flexible shaft into the hand pieces until it
snaps audible. By pressing the lever, the connection is
made to the blade. By releasing the lever, the connection
is lost to the blade.
V
ery shArp BlAde
28
4.1 p
4.1.1 c
DIN 10516:2009-05, table 3.
/o
PERaTIoN
moved regularly. Dismantle the blade according to sec-
tion 2.1.2 and the depth gauge according to section 2.1.3
Pull the pinion out of the head piece. Unscrew the grease
cup from the head piece.
Dissolve the tension nut with a socket spanner and pull
them out.
!
Pull the handle and the ring off from the mount. Unscrew
4. S
/m
ERvICE
reVentiVe mAintenAnce
leAning
The hand piece and the blade must be
cleaned and disinfected daily with drink-
ing water at ≥ 80 °C in accordance with
When daily cleaning, examine all parts for wear,
fracture, cracking, or other signs of damage. Make
sure particularly that meat and other residue is re-
V
ery shArp BlAde
aINTENaNCE
!
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