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How to use correctly
When using the fryer for the first time, a slight odor or light smoking
may occur as manufacturing residue evaporates. This is normal
during initial use.
Please adjust the function dial as the following illustration:
For your reference, when the room temperature is 70 – 75 degree
Fahrenheit, the appliance will take:
Note: when the desired temperature is reached, the indicator light
may go on and off during the operation. This is a normal situation as
the thermostat is activated to maintain the temperature.
Deep frying
A. Heating oil:
1) Pour the oil into the pot. Make sure the oil-filling level is
between the MAX and MIN level lines, which located on the
inside of the pot.
2) Turn the dial to the setting "FRY".
3) Close the lid of the multi-cooker.
4) Attach the cord to the unit by aligning the magnetic plug end
of the cord assembly with the plug face up, where marked
with the words "THIS SIDE UP".
5) Plug another end of the cord assembly into a 120V wall outlet.
The indicator light comes on.
6) Preheat oil until the indicator light goes off. At this moment,
the oil temperature is ready for frying the foods.
• About 22 minutes to reach the desired temperature at
the setting "STEAM ".
• About 31 minutes to reach the desired temperature at
the setting "COOK".
• About 39 minutes to reach the desired temperature at
the setting "FRY".
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