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User manual
CARIBE 76 | AIR
9.
HOW TO USE YOUR APPLIANCE
The＂Caribe 76 - AIR＂oven combines in a single appliance the advantages of
traditional convection ovens with those of modern forced air ventilation ovens. It is
an extremely versatile appliance that allows you to easily and safely choose
between 6 different cooking modes. The selection of the various functions can be
obtained by putting the programmer to the manual position or setting a
beginning/end of cooking program (see specific chapter on page 5)and successively
by turning the selector (B) and thermostat (C) knobs on the control panel.
Oven light
When the selector knob is in any position other than the "0"position, the oven light
comes on.
Attention: The first time you use the oven we recommend that you set the thermostat
on the highest setting and leave the oven on for about a half an hour with nothing in
it. Then, open the oven door and let the room air. The odour that is often detected
during this initial use is due to the evaporation of substances used to protect the
oven during storage and until is installed.
Convection Mode
Set the thermostat knob (c) between 50℃ and 250℃.
The outer heating elements at both the top and the bottom of the oven will come on.
The heat is distributed uniformly from top to the bottom. The convection mode is
recommended for preparing meat-based dishes featuring of liquids. It still remains
the best cooking mode for dry pastries and fruit in general. When cooking in
convection mode, only use one dripping-pan or cooking rack at a time, otherwise the
heat distribution with be uneven. Select from among the various rack heights based
on the whether the dish needs more or less heat from the top or bottom.
Ventilated convection Mode
Set the thermostat knob (c) between 50℃ and 250℃.
The outer heating elements at both the top and the bottom of the oven are activated,
as well as the fan.
this combination of features increases
Based on the convection model,
the effectiveness of the thermal radiation of the heating elements through forced air
circulation of the air throughout the oven. This helps prevents foods from burning on
the surface, allowing the heat to penetrate into the food.
Lower heating element
Set the thermostat knob (C) between 50℃ and 250℃. By turning the knob to this
position. The oven light and lower heating element come on.
This position is recommended for finishing the cooking of food (in baking trays)
which is already superficially well-cooked but still soft inside.
Top Grill
Important: do not set thermostat knob (C) to over 200℃. During grilling, keep the
oven door closed. Food is cooked in the grill by the downward thermal rays
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