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Idiomas disponibles
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PREPARATION
1. Attach legs and secure locking nuts.
2. Place stove on a level, stable surface
3. Make sure stove burner valves are in the OFF position.
4. Attach propane hose to the brass stove inlet fitting.
5. Make sure propane bulk tank valve is closed.
6. Attach propane hose to outlet of propane tank.
7. Slowly open propane tank valve and check for leaks by applying small amount of liquid soap and looking for bubbles to
appear.
OPERATION
Step1: Hold a fire lighter near the burner (Picture 2).
Step2: Open regulator valve slowly.
direction).
Step3: Start with the minimum fire and slowly adjust the regulator
valve until burner has blue flame, some yellow tips onthe
flame is normal.
Step4: Place the Stainless Steel Cazo on the burner
(Picture4), and you can enjoy delicious food.
CLEANING
1. Allow burners and steel grate to cool completely.
2. Turn valve on propane tank to the OFF position.
3. Remove propane hose from tank and stove.
4. Stove may be wiped down with soap and warm water.
5. Allow stove to dry thoroughly before storage.
6. Never store stove with propane hose attached.
7. No other maintenance is necessary.
STORAGE
1. DO NOT leave the propane cylinder attached to the stove during transport or storage.
2. Wipe the burners, steel cooking grate and the propane hose before storing.
3. It is suggested to store the stove and hose in a nylon storage bag to keep it clean.
CAUTION: DO NOT attempt to connect your camp stove to a natural gas supply. Use only with the hose and regulator
supplied with the stove and an approved bulk propane tank.
OPERATION AND MAINTENANCE
(Put picture 3 to the "ON"
For Outdoor Use Only
Picture 1
Picture 3
4
Picture 2
Picture 4
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