GSE GT 1210 Manual Del Usuario página 18

CUTTING LENGTH ADJUSTMENT:
GT1210 can be used for trimming and finishing touches, when used without attachment comb 0.3 mm/0.011'' Otherwise, you can use the 3
attachment combs supplied to achieve a classic hair cut to the following lengths: 2 mm, 3 mm and 3.5 mm / ½ '',1'' and 1 ½''.
CLEANING AND MAINTENANCE:
A clean and properly lubricated beard trimmer considerably improves its capacity and cutting precision.
DO NOT CLEAN ANY PART OF THE APPLIANCE UNDER RUNNING WATER.
CLEANING THE HEAD:
Before any cleaning operation, make sure that the appliance is properly turned off and disconnected from the power outlet. Remove the accessory if
it is inserted. Using the special brush supplied, remove any hair residues between the blades and the back of the blade head.
NEVER DISASSEMBLE THE HEAD OF THE BLADE OR YOU WILL INVALIDATE THE WARRANTY ON THE ENTIRE PRODUCT.
BLADE DURATION:
The duration of the blade varies based on usage frequency and times. Although correct maintenance is performed, if the cutting efficiency is
compromised, contact the manufacturer to have the entire head replaced.
You can find the product manuals and warnings on the site www.gamaprofessional.com.
The date of production of this model mentioned on the box label in the format:
XXX - number of goods part; XX - day; XX - month; XX - year
HOW AND WHEN TO LUBRICATE THE BLADE:
Before the first use we recommend lubricating the blade with a drop of the oil found in the package or with any other
lubricating oil (make sure that it is not too viscous).
Turn the beard trimmer upside down (Fig.1) so that oil does not drip on the appliance. Lubricate the blade with a few
drops of oil. Turn the appliance on for a few seconds so that the oil is distributed evenly along the entire blade. Then,
using a dry cloth, eliminate any excess oil residues.
For professional users, the lubrication process must be carried out daily. In case of domestic use, it can be carried out
monthly or more frequently, depending on the type of use of the product. Fig.1
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