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Idiomas disponibles
Idiomas disponibles
OPERATION INSTRUCTIONS
Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or
copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
• If the ferromagnetic part covers only partially the base of the pan, only the ferromagnetic area will
heat up, the rest of the base may not heat up a sufficient temperature for cooking.
• If the ferromagnetic area is not homogeneous, but presents others material such as aluminum this
may affect the heating up and the pan detection.
• If the base of the pan is similar to the pictures below the pan may not detected.
• Do not use cookware with jagged edges or a curved base.
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