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Idiomas disponibles
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IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
GEAppliances.com
SUPERHEATED WATER
Liquids,such as water, coffee or
tea are able to be overheated
begond the boiling point
without appearing to be boiling.
Visiblebubbling or boiling when
the container is removed from
the microwave oven is not
alwags present. THISCOULD
RESULT tN VERY HOT LIQUIDS
SUDDENLY BOILINGOVER
WHENTHECONTAINER tS
DISTURBED ORA SPOONOR
OTHER UTENSIL tSINSERTED
INTOTHELIQUID.
To reduce the risk of injury
to persons:
- Do not overheat the liquid.
- Stir the liquid both before and
halfwa Uthrough heating it.
- Do not use straight-sided
containers with narrow necks.
After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
- Useextreme care when
inserting a spoon or other
utensil into the container.
Avoid heating baby food in
glassjars, even with the lid off.
Make sure all infant food is
thoroughlg cooked. Stir food to
distribute the heat evenlg. Be
careful to prevent scalding
when warming formula. The
container mag feel cooler than
the formula reallg is, Alwags
test the formula before feeding
the babg.
Don't defrost frozen beverages
in narrow-necked bottles
(especiall U carbonated
beverages).Evenif the
container is opened, pressure
can build up. This can cause
the container to burst, possiblU
resulting in injury.
Hot foods and steam can
cause burns. Be careful when
opening an Ucontainers of hot
food, including popcorn bags,
cooking pouches and boxes.
To prevent possible injury,
direct steam awaU from
hands and face.
Do not overcook potatoes.
Theu could dehydrate and
catch fire, causing damage
to uour oven.
Cook meat and poultry
thoroughlu-meat
to
at least an INTERNAL
temperature of 160°F
and poultry to at least
an INTERNAL temperature
of 180°RCooking to these
temperatures usually protects
against foodborne illness.
SAVE THESE INSTRUCTIONS
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