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Idiomas disponibles
Idiomas disponibles
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It is recommended to set the thermostat knob to the maximum position in order to freeze fresh
food as quickly as possible.
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Ensure that your freezing operations are carried out under the most hygienic conditions as
freezing alone does not improve the food.
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Never put hot or even warm foodstuffs into the freezer.
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Prior to freezing the food, food should always be covered tightly with foil, plastic film, placed in
plastic bags or stored in airtight containers. This will prevent food from dehydrating and to
prevent any strong odours of some foods transferring to milder ones.
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To freeze raw meat, wrap in plastic bags or in airtight containers and place on the lowest shelf to
avoid cross contamination.
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Do not allow raw meat to come into contact with cooked foods.
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NOTE
NOTE
NOTE
NOTE: The ambient temperature of the freshly stored food and how often the door is opened
affect the temperature in the refrigerator. If required, change the thermostat temperature
settings.
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