OPERATION - General information
The below description goes with the image on page 2.
1.
Housing
2.
Spacer
3.
Power cord and plug
4.
Ventilation slots
5.
Temperature setting
6.
Time setting
7.
On/Off indicator light
OPERATION - Before first use
1.
Remove the packaging.
2.
Clean all the accessories to remove any residue that may be left from the manufacturing process (see
"Cleaning and maintenance"). Dry them thoroughly.
3.
Turn on the top and bottom heating elements for 15 minutes at the highest Temperature with the door
open. This will remove any packaging odour from the appliance.
ATTENTION:
•
The appliance may emit a little smoke and a characteristic smell when you switch it on for the first time.
This is normal and will stop on its own. Make sure the appliance has sufficient ventilation.
OPERATION - Grill rack
You can use the grill rack for food that must be heated, not fried and is large enough not to fall through the
grill rack. The heat can optimally reach the food through the grill rack.
OPERATION - Baking tray
The baking tray is used for fine food that really needs to be fried. The heat from the bottom element causes
the baking tray to heat up witch will provide cooked food. The baking tray can be easily placed on the grill
rack.
OPERATION - Preheating
It is not necessary to preheat the oven. In certain cases, however, you may achieve a better result if the oven
is preheated, for example, for meat that must be cooked medium rare or when baking a cake
Potato Dish
Oven Fries
Chicken
Piccolini (ready-to-eat)
Piccolini (homemade)
Pasties
Cookies
Some baking times for the most common baking dishes.
Please note that these times are approximations and may vary depending on quantity, quality and personal
preference. If baking instructions are noted on the food's packaging we advise you to follow these in order
to get the best results.
OPERATION - Baking
The description below corresponds to illustration 2 on page 2.
1.
Open the oven door (10).
2.
Place the baking tray (12) with food on the grill rack (13) at the desired height in the oven.
3.
Close the oven door.
4.
Use the temperature setting (5) to set the required temperature.
5.
Use the time setting (6) to set the baking time. The amount of time required depends on the type and
quantity of food.The On/Off indicator (7) will illuminate.
8.
Heating elements
9.
Door handle
10. Door
11. Handle
12. Baking tray
13. Grill rack
14. Grill rack heights
Baking tray on grill rack at height a
Baking tray on grill rack at height a
Baking tray on grill rack at height b
Grill rack at height a
Baking tray on grill rack at height a
Baking tray on grill rack at height a
Baking tray on grill rack at height a
19
220 degrees
30 min
200 degrees
10 min
200 degrees
60 min
220 degrees
7 min
200 degrees
20 min
200 degrees
40 min
170 degrees
20 min
EN