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NOTE: If the blade release button is accidentally pushed during
operation, the blades will disengage. As a result, the knife may stall or
will not cut properly. Be sure to position your hand behind the blade
release button during operation.
Removing the blade
1. Holding the plastic guards, press the blade release button on the
handle.
2. Pull blades away from the handle.
3. Separate the blades by sliding the rivets from one blade out of the
keyhole slot of the other blade.
4. Separate the 2 blades with care and wash in hot soapy water and
dry thoroughly.
TIPS
•
It is recommended to carve on a wooden board. Glass or plastic
cutting boards may be scratched by the knives.
•
Use a carving fork to hold the food securely.
•
Before carving cooked meats, allow the meat to stand at least 15
minutes after removing from the oven allowing the juices to set. This
makes it easier to slice and offers a cleaner cut.
•
Do not cut through hard objects, such as bones or frozen foods as
blades may become damaged or may break.
•
The key to carving turkey or chicken thighs, legs, and wings is to cut
through the joints and not the bones, meanwhile pulling at the parts
while cutting to loosen the joint.
•
For best results when cutting through thick bread, hold the knife at a
slight angle while cutting. Once you have cut through the crust,
finish slicing the bread with the knife blade parallel to the bread.
•
When cutting meat, it is recommended to tilt the meat during the
final cutting movement to help prevent cutting through the
chopping board.
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