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recommended speed chart
tool/attachment
function
Compact chopper/
Processing a range of spices
grinder
Grinding coffee beans
Chopping nuts
Lean braising steak (cut into 2cm cubes)
Citrus Juicer
Smaller items i.e. limes and lemons
Larger fruits i.e. oranges and grapefruits
Juice extractor
Juicing firm fruit and vegetables
ie apples and carrots
Juicing soft fruits ie grapes and
tomatoes
This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
using the attachments
Refer to recommended speed chart for each attachment.
knife blade
The knife blade is the most versatile of all the attachments.
The length of the processing time will determine the texture
achieved. For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping
raw and cooked meat, vegetables, nuts, pâté, dips, pureeing
soups and to also make crumbs from biscuits and bread.
hints
Cut food such as meat, bread, vegetables into cubes
approximately 2cm/3/4in before processing.
Biscuits should be broken into pieces and added down the
feed tube whilst the appliance is running.
When making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
Take care not to over-process.
dough tool
Use for yeasted dough mixes.
Place the dry ingredients in the bowl and add the liquid
down the feed tube whilst the appliance is running. Process
until a smooth elastic ball of dough is formed this will take
approx. 60 secs.
Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become
unstable.
recommended
speed
8
8
Pulse
Pulse
1 – 2
auto
auto
dual whisk
Use for light mixtures only e.g. egg whites, cream,
evaporated milk and for whisking eggs and sugar for fatless
sponges. Heavier mixtures such as fat and flour will damage
it.
using the whisk
1 Fit the detachable drive shaft and bowl onto the power unit.
2 Push each beater
3 Fit the whisk by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the
centre of the lid.
6 Switch on.
important
The whisk is not suitable for making all in one
cake mixes as these mixes are too heavy and will
damage it. Always use the knife blade.
hints
Best results are obtained when the eggs are at room
temperature.
Ensure the bowl and whisks are clean and free from grease
before whisking.
Heavier ingredients such as flour and dried fruit should be
folded in by hand.
Do not exceed the maximum capacity or processing time
stated in the recommended speed chart.
10
processing
maximum
time
capacities
30-60 secs
100g/4oz
30 secs
75g/3oz
5 secs
140g/5oz
10 secs
200g/8oz
–
2Kg/4lb 8oz
–
1Kg/2lb 4oz apples
800g/1lb 12oz carrots
–
500g/1lb 2oz
securely into the drive head.
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