GE JKP30 Manual Del Propietário página 8

Using theoven.
ff yourovenis connected to 208volts,
ramsteaksmaybe broiledby
preheating thebroilerandpositioning
the ovenrackonepositionhigher
Broiling Guide
How to Set the Oven for Broiling
Leavethe door opento thebroil stopposition.
Thedoorstays openby itself, yet theproper
temperature is maintainedin the oven.
NOTE:Foodcan be broiled with the door
closedbut it may not brownas well because
the ovenheatingelementwill cycleon and off.
[_ lace the meat or fish on the broiler
grid in the broiler pan.
[_ Follow suggested rack positions
in
the
Broiling
Guide.
The size, weight, thickness, starting
temperature and yore preference of
doneness will affe.ct broiling times. This
guide is based on meats at refligerator
temperature.
[_] Press the Broil Hi/to pad once for
HI Broil.
To change to tO Broil, press the
Broil Hi/to pad again.
[] Press the Start pad.
[_] When broiling is finished, press the
Clear/Offpad.
NOTE: Onsome models,thelowerovenis
controlled with a knob.Toset theovenforbroiling,
turntheknobtoBROIL. Turn theknobto OFF
whenbroilingis complete.
Food
GroundBeef
Well Done
Beef Steaks
Raref
Medium
Well Done
Raret
Medium
Well Done
Chicken
LobsterTails
FishFillets
Quantityand/
or Thickness
Pork Chops
Well Done
Lamb Chops
Medium
Well Done
Medium
Well Done
8
1 lb. (4 patties)
1/2 to 3/4" thick
1" thick
1 to lY2 Ibs.
1W' thick
2 to 2_AIbs.
1 whole
2 to 21AIbs.,
split lengthwise
24
6 to 8 oz.each
1/4 to 1/2" thick
27" Ovens
Rack
Position
C
C
C
C
C
C
A
27" Ovens
FirstSide
Time (rain.)
10
6
8
12
10
15
25
35
13 16
27" Ovens
Second Side
Time {rain.)
5
6
11
7-8
14-16
20_5
10 15
Do not
turn oveL
30" Ovens
Rack
Position
E
E
E
E
E
E
E
E
C
30" Ovens
FirstSide
Time (rain.)
10
10
8
10
12
10
15
25
25
13 16
30" Ovens
Second Side
Tirae(rain.)
7
9
6
8
10
8
14-16
20 25
10
Do not
turn oveL
Ham Slices 1" thick B 8 8 D 8 8
(precooked)
2 (1/2" thick) C 10 10 E 10 10
2 (1" thick)about1 lb. B 13 13 D 15 15
Slashfat.
10
12
14
17
2 (1" thick)about 10
to 12 oz.
2 (1_" thick)about1 lb.
10
12
14
17
C
C
C
B
9
10
12
12 14
E
E
E
E
9
10
12
12 14
Coraraents
Space evenly. Up
to 8 patties take
about the same
time.
Steaksbess than
1" thickcool<
through before
browning.
Panfrying is
recommended.
Slashfat.
Reduce time abou
5 to 10 minutes
persidefor cut-up
chicken.Brush
eachside with
melted butter.
Broil skin-side-
down first.
Cutthrough backo
shell.Spreadoper
Brushwith melte(
butter before
broilingand after
half of broiling
time.
Handleandturn
very carefully.
Brushwith lemon
butter beforeand
duringcooking, if
desired.Preheat
broilerto increaa
browning.
Increase time 5 to
10minutesper
sidefor 1W' thick
orhome<ured hair
Slashfat.
i_ The U.S. l)@artment qf Agu@ultar_, says "t{ar_, bee is p@_da_; b_d you sho_dd hno*,, that coohb_g it to on(), 140'1" m_,a_,s some/hod poisonb_A,"
o_gr_nisms mco_ s_trvive." (Source: Sail, I'bod Book. Fmtr Kitchen G_tide. { _I)A Rev. Jane 1985.)