Moulinex OptiGrill+ Instrucciones De Uso página 5

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If you are uncertain about what cooking mode to use, please refer to the cooking guides page 57.
4-7
minutes
11
13
6
9 If the food you wish to cook is frozen, press
the corresponding button.
10 Select the appropriate cooking mode
according to what type of food you wish to
cook.
Tip, especially for meat: the cooking
results on the preset programs may vary
depending on origin, cut and quality of the
food being cooked, the programs have been
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set and tested for good quality food.
Similarly, the thickness of the meat must
be taken into account during cooking; you
should not cook foods with a thickness
greater than 4 cm.
11 Press the "OK" button: the appliance starts
pre-heating and the cooking level indicator
flashes purple.
NB: If you have selected the wrong
program, return to stage 8.
12 Wait for 4-7 minutes.
12
13 An audible tone is heard and the cooking
level indicator stops flashing purple the
pre-heating mode is complete.
Comments: At the end of pre-heating, if
the appliance remains closed, the safety
system will turn off the appliance.
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Cooking
14
16
rare medium well-done
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14-15 After pre-heating, the appliance is
ready for use.
Open the grill and place the food on the
cooking plate.
Comments: if the appliance remains open
for too long, the safety system will turn off
the appliance automatically.
16-17 The appliance automatically adjusts
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the cooking cycle (time and temperature)
according to the food thickness and
quantity.
Close the appliance to start the cooking
cycle.
Note for very thin pieces of food: close
the appliance, the button "OK" will flash and
the indicator will stay "fixed purple", press
"OK" to ensure the appliance recognizes the
food and that the cooking cycle starts.
The cooking level indicator turns blue and
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then becomes green to indicate the cooking
is in progress (for the best results do not
open or move your food during the cooking
process).
While cooking is in progress, a beep alerts
the user each time a certain level of cooking
is attained (e.g. rare/yellow).
18 According to the degree of cooking, the
indicator light changes color. When the
indicator light is yellow with a beep, your
food is rare, when the indicator light is
orange with a beep, your food is medium
and when the indicator light is red, your food
is well done.
N.B.: if you like your meat very rare, remove
the meat when the cooking level indicator
turns green.
Please note, especially on meat, it is normal
that cooking result vary depending on type,
quality and origin of food.
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