1 st Cut
LIMBING
AND
PRUNING
_IWARNING:
Be alert for and guard
against
kickback.
Do not allow the moving
chain to contact
any other branches
or ob-
jects at the nose of the guide bar when limb-
ing or pruning.
Allowing
such contact can re-
sult in serious
injury.
WARNIN G:
Never climb into a tree to
limb or prune. Do not stand on ladders, plat-
forms, a log, or in any position which can cause
you to lose your batance or control of the saw.
IMPORTANT
POINTS
• Work
slowly,
keeping
both hands
firmly
gripped
on saw.
Maintah_ secure footing
and balance.
• Watch out for springpoles.
Use extreme
caution when cutting small size limbs. Slen-
der material may catch saw chain and be
whipped toward you or pull you off balance.
• Be alert
for springback.
Watch
out for
branches
that are bent or under pressure.
Avoid being struck
by the branch
or the
saw when the tension in the wood fibers is
released.
• Keep a clear work area.
Frequently
clear
branches
out of the way to avoid tripping
over them.
LIMBING
• Always timb a tree after it is cut down. Only
then can limbing be done safely aed prop-
erly.
• Leave
the larger
limbs
underneath
the
felled tree to support the tree as you work.
• Start at base of the feIled tree and work to-
ward the top, cutting branches
and limbs.
Remove
small limbs with one cut.
• Keep the tree between
you and the chain
as much as possible.
Cut from the side of
the tree opposite
the branch your are cut-
ting,
• Remove
larger, supporting
branches
with
the cutting techniques
described
in BUCK-
ING WITHOUT
A SUPPORT.
• Always
use an overcut
to cut smal_ and
freely
hanging
limbs.
Undercutting
could
cause limbs to fall and pinch saw.
PRUNING
_IWARNING:
Limit
pruning
to _imbs
shoulder
height
or below,
Do not
cut if
branches
are higher than your shoulder.
Get
a professional
to do the job.
• Make your fist cut 1/3 of the way through
the bottom of the limb.
• Next make a 2nd cut all the way through
the limb. Then cut a third overcut
leaving a
1 to 2 inch collar from the trunk of the tree.
l
i
_'i
Second'_c'ut_z _
ThirdaiUt
,,_'_
_Jl C°_!I_'_-
Firstcut
_1
t/
Pruning
technique
dDtWAHNIN_:
Disconnect
the
spark
plug before performing
maintenance
except
for carburetor
adjustments.
We recommend
all service and adjustments
not listed in this manual be performed
by an
Authorized
or Master Service
Dealer.
MAINTENANCE
SCHEDULE
Lubricate
bar
sprocket
hole
.....
After each use
Check:
Fuel mixture
level
.. Before each use
Bar lubrication
.....
Before each use
Chain tension
.....
Before each use
Chain sharpness
.. Before each use
For damaged
parts
.. Before each use
For loose caps
......
Before each use
For loose fasteners...
Before each use
For loose parts
......
Before each use
Inspect
and Clean:
Bar ................
Before each use
Complete
saw .......
After each use
Air filter .............
Every 5 hours*
Chain brake
........
Every 5 hours*
Spark arresting
screen
and muffler
.........
Every 25 hours*
Replace
spark
plug
. Yearly
Replace
fuel filter...
Yearly
* Hours of Operation
AIR
FILTER
CAUTIO
N: Do not clean filter in gasoline or
other flammable
solvent
to avoid creating a
fire hazard or producing
harmful evaporative
emissions,
Cleaning
the
air filter:
A dirty air fi_ter decreases
engine perform-
ance and increases
fuel
consumption
and
harmful emissions.
Always clean after every
5 hours of operation,
• Clean the cover and the area around
it to
keep dirt and sawdust
from falling into the
carburetor
chamber
when the cover
is re-
moved.
• Remove
the parts as illustrated,
13