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Avintage AVU53FPREMIUM Manual De Utilización página 48

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  • MEXICANO, página 99
Criss-crossing types
Top-to-bottom neck-to-neck:
Note the difference in depth!
Top-to-bottom neck between bottle bodies:
Increased loading.
Verify that you can shut the door without touching a bottle before closing.
-
When loading several bottles at once, it will take more time for the unit to reach the desired temperature.
-
Announced capacity
The announced capacity is the maximum capacity calculated
with a defined number of shelves, which varies according to the
model. This standard is calculated with 75cl bottles of the
traditional Bordeaux type. Any other type of bottle size and the
addition of shelves will considerably reduce the storage
capacity.
Below is the loading plan with the maximum announced
capacity.
The capacity of your wine cellar is measured according to the
EN62552 standard.
Examples of serving temperatures
Opinions vary, and the ambient temperature too, but many people agree on the following:
Prestigious Bordeaux wines – Reds
Prestigious Burgundy wines – Reds
Prestigious dry white vintages
Light, young, fruity reds
Provence rosés, primeur wines
Dry whites and vin de pays reds
Vin de pays whites
Champagnes
Sweet wines
8. CARE AND MAINTENANCE
Before cleaning your appliance (something that should be done regularly), disconnect it by removing the plug or by pulling the
fuse on the circuit.
Before using your appliance for the first time and regularly after that, we recommend that you clean the inside and outside
(front, side and top) with warm mixed with a gentle cleaning product. Rinse with clean water and allow drying before
reconnecting. Do not use solvents or abrasives.
16 – 17°C
15 – 16°C
14 – 16°C
11 – 12°C
10 – 12°C
10 – 12°C
8 – 10°C
7 – 8°C
47
6°C

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