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2 - Warnings for microwave ovens
EN
Food preparation
Danger of fire!
Only use the microwave for the preparation of
food to be eaten. Any other uses could be
dangerous or cause damage.
For example, heated slippers and grain or cereal-filled pillows
could
catch fire even after several hours.
Dishware
Danger of injury!
Porcelain or ceramic dishware may have small holes in the handles
or lid.
There may be cavities hidden behind these holes. If liquid penetrates
into these cavities, the dish may break.
Do not use dishware that is not specifically for use in microwave
ovens.
Danger of burns!
The heat from the food may heat the dish. Always use pot holders
when taking dishes and accessories out of the oven.
Microwave power and duration
Danger of fire!
Never set values that are too high for the microwave power or the
cooking time. The food could catch fire and damage the appliance.
Follow the indications given in these user instructions.
Packaging
Danger of fire!
Never heat food in thermal packaging.
Food in containers made of plastic, paper or other flammable
materials must always be monitored constantly.
Danger of burns!
Air-tight packaging may explode. Follow the instructions shown on
the packaging. Always use pot holders to remove dishes.
Beverages
Danger of burns!
When heating liquids, boiling can be delayed.
This means that the boiling temperature may be reached even if
you do not see any typical steam bubbles. Even a slight knock can
cause the liquid to spill or spray.
When heating liquids, always put a spoon in the container to avoid
delayed boiling.
Danger of explosions!
4
Never heat drinks or other types of food in covered containers.
Never overheat alcoholic beverages.
Baby food
Danger of burns!
Never heat baby food inside containers with lids. Always remove
the lid or teat.
After heating, carefully shake or mix the food so the heat is evenly
distributed.
Test the temperature before giving the food to the baby.
Food with skin or peel
Danger of burns!
Never cook eggs in the shell. Never heat hard-boiled eggs because
they could explode even after the microwave has been switched
off. This also applies to shellfish and crustaceans.
In the case of fried eggs, pierce the yolk first.
In the case of foods with a hard peel or skin like apples, tomatoes,
potatoes or sausage, the peel or skin could explode.
Pierce the skin or peel before cooking.
Drying food
Danger of fire!
Never dry food with the microwave function.
Food with low-water content
Danger of fire!
Do not defrost or heat food with a low water content, e.g. bread, for
a long time or at a very high power.
Oil
Danger of fire!
Never use the microwave function to heat just oil.
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