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10 - Microwave functions
EN
The microwaves are transformed into heat in the food. The microwave
oven can be used on its own or in combination with another type of
heating method. This section contains the information on the dishes
and instructions on how to set the microwave oven.
Warnings for dishware
Suitable dishware
Heat-resistant dishware made of glass, glass-ceramic, porcelain,
ceramic or refractory plastics
can be used. These materials are permeable to microwaves.
You can also use serving plates. This means you do not have to
transfer the food to another dish.
Dishes with gold or silver decorations can be only be used if the
manufacturer guarantees that they are suitable for use in microwave
ovens.
Remember that when you use the oven with the microwave function,
the dish must be placed on the turntable.
When the oven is used in combi mode, the cooking dish should
be placed on the low round grill, positioned in the centre of the
turntable.
Unsuitable dishware
Metal dishes are unsuitable.
Metal is not permeable to microwaves. Food in metal containers
will remain cold.
CAUTION
Metal components, e.g. spoons in glasses, must be kept no less
than 2 cm from the oven walls and from the inside of the door.
The sparks could, in fact, cause serious damage to the glass on
the inside of the door.
WARNING
THE FULL WIDTH RECTANGULAR WIRE RACK AND
PAN ARE INTENDED FOR USE WITH CONVENTIONAL
COOKING MODES ONLY.
DO NOT USE THESE ACCESSORIES WITH ANY OF THE
MICROWAVE FUNCTIONS. DOING SO WILL CAUSE
ARCING AND WILL DAMAGE THE INTERIOR OF YOUR
APPLIANCE AND WILL CREATE A RISK OF FIRE.
THE ONLY INCLUDED ACCESSORY THAT MAY BE USED
WITH MICROWAVE FUNCTIONS IS THE ROUND METAL
WIRE STAND.
12
Testing dishware
Never start the microwave oven without first placing food inside it.
The only exception is for testing dishes.
If you are unsure whether a dish can be used in the microwave, we
suggest you carry out the following test:
put the empty dish in the appliance for ½ - 1 minute on full power.
Check the temperature regularly. The dish should be cold or slightly
warm. If it is hot or there are sparks, the dish is not suitable.
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