ECG MTM 1774 BE Manual De Instrucciones página 57

Materials which you may use in a microwave oven
Dishes Notes
Baking trays Follow the instructions of the manufacturer. The bottom of the baking container must be at least 5 mm above
the turning plate. Incorrect handling may lead to the breakage of the turning plate.
Plates Use only plates and dishes designed for use in microwave ovens. Follow the instructions of the manufacturer. Do
not use cracked or otherwise damaged bowls.
Glasses and jugs Always remove the cap. Only heat up the food. Do not cook it! The majority of glass jugs and glasses are not
resistant to high temperatures and breakage may occur.
Glass baking trays Use only glass baking trays resistant to high temperatures.
Check that the bowl does not have a metal rim or another metal accessory. Do not use cracked or otherwise
damaged bowls.
Baking bags Follow the instructions of the manufacturer. Do not close with metal clips. Leave the sealing joint slightly
opened so that hot steam can escape.
Paper trays. Appropriate only for heating up or short cooking. Do not leave the oven unattended while cooking.
Paper towels Use to cover food and to absorb melted fat. Use only for short cooking. Do not leave unattended while cooking.
Grease-proof baking Use to cover foods, to cover food while stewing and to prevent the oven from being sprayed.
paper
Plastic materials Use only plates and dishes designed for use in microwave ovens. Follow the instructions of the manufacturer. A
plastic material appropriate for use in a microwave oven must have a specific labelling: "Appropriate for microwave
ovens". Some plastics soften as a result of long term effects of high temperatures. "Boiling bags" and baking
satchels must be cut through, pierced or otherwise ventilated according to the food manufacturer's instructions.
Plastic wrapping Use only plates and dishes designed for use in microwave ovens. Use them to cover foods and to maintain the
foils moisture of the food during cooking. Make sure that the plastic foil is not touching the food being prepared.
Thermometers Use only thermometers designed for use in microwave ovens. (Thermometers for meat, pastry and cakes.)
Wax paper Use to cover foods to prevent the oven from being sprayed and to maintain the moisture of the food during
cooking.
Materials which must not be used for cooking in a microwave oven
Equipment and dishes
Aluminium trays and plates Danger or distortion. Move the food into a container appropriate for cooking in a microwave oven.
Paper and cardboard boxes
with a metal handle
Metal dishes and dishes
with metal accessories
Wire locking rings
Paper bags
Foam materials
Wood
INSTALLATION OF THE TURNING PLATE
Hub (under side)
Glass plate
Axle of the turning plate
Notes
Danger or distortion. Move the food into a container appropriate for cooking in a microwave oven.
Metal prevents the penetration of microwave energy. The metal rim may warp.
Danger of distortion and fire inside the oven.
They may catch on fire. Danger of fire inside the oven.
Through the effect of heat the plastic foam may melt and degrade the quality of the food.
Wood is dried out during cooking and may crack.
1. Never place the glass plate with the bottom in the upward direction. The
2. Never use the oven without the driving collar and the glass plate.
3. All foods and containers with food must always be placed on the glass
4. If the glass plate cracks or the driving collar is damaged, contact the
Assembled turning ring
glass plate must always turn freely.
plate.
nearest authorised service.
GB
55