Cuisinart Q113d Manual De Instrucciones página 12

B. USING THE VARIOUS SETTINGS
By using the various settings Max
depending on the type of bread and toasting level desired. Each setting can be combined with
the browning level control dial. A light indicator shows the selected setting.
Adds time to the toasting cycle for best results with thicker breads, rolls, muffins and bagels.
Adds the time necessary to first defrost the bread, then toast it.
Reheats toast without over browning.
N.B. If you wish to cancel the selection, press Cancel. This will stop the cycle and raise the bread.
5. HINTS & TIPS
• Bread rolls, muffins or thick slices should be toasted longer. We recommend to use the
setting, then to set the toasting level according to your preferences.
• To toast croissants, cut them in half horizontally and select the
use the setting.
• When toasting fruit breads, remove any loose fruits from the surface of the bread in order to
prevent fruit pieces from falling into the toaster or sticking on the guide wires in the slot.
• If you are toasting a single slice of bread, set the heat selector to a lighter setting than you
normally would.
6. CLEANING & MAINTENANCE
• Always disconnect the toaster from the mains immediately after use and allow to cool completely
before cleaning.
• Do not immerse the appliance in water or any other liquid or place in a dishwasher.
• Do not use abrasive cleaners. Simply wipe the exterior with a clean damp cloth and dry
thoroughly. Always apply any cleaning agent to a cloth, not to the toaster.
• To remove crumbs, slide out the crumb tray and throw the breadcrumbs away, then put the
crumb collector back in place.
• To remove any pieces of bread remaining in the toaster, turn the toaster upside down and gently
shake.
• Never wrap the cord around the outside of the toaster.
IMPORTANT: Never insert any hard, sharp or metal instruments into the slots as this could
damage the toaster and cause a safety hazard.
Defrost and Reheat
,
10
you adjust the necessary time
setting. To reheat them only,