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Idiomas disponibles
Idiomas disponibles
Usage instructions.
1
Gather all of your desired
ingredients and wash them.
Prepare the ingredients
to be juiced by cutting,
skinning, or removing the
rind, stems, or stone seeds.
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2
After the juicer is fully
assembled, plug the power
cord into an outlet. Use
the
Dual-Speed Control
Dial
to select a speed to
begin juicing. You can
toggle between speeds as
desired depending on the
type of produce. (Refer to
the chart on page 16 for
recommended speeds for
different types of produce).
3
While the motor is running,
begin gently guiding your
ingredients into the feed
chute using the
Food
Pusher.
NOTE:
Do not use excess force or
speed when pushing food down
Food
Pusher, as it will not
with the
allow for maximum juice yield.
WARNING: Never use hands/
fingers or other tools to push food
down the feed chute into the Sieve.
Food Pusher
Only the
should be
used to push down ingredients.
4
Juice will begin to flow out
of the spout and into the
Juice
Pitcher, while the
pulp will be separated and
stored in the
Pulp
Basin.
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