Publicidad
Idiomas disponibles
Idiomas disponibles
burns.
•
Top baked waffles with different fruits or ice cream to create your own
specialties.
•
The included ladle measures out the correct amount of batter.
•
These waffle irons hotplates are a new, revolutionary design. The coned
design ensures that the batter is evenly distributed and that all the air is
pressed out of the waffle iron. It is therefore not necessary to spread out the
waffle batter using a ladle or similar. This is done automatically when you
close the waffle iron.
CLEANING
•
Always pull out the plug before any cleaning operation and allow the
appliance to cool down.
•
Never immerse the appliance in water or hold it under running water.
•
Wipe down the casing with a moist cloth only.
•
Clean the hotplates after they have cooled down with a moist cloth or with a
very soft brush.
•
Never use sharp or pointed objects or any abrasive cleaning agents for
cleaning purposes.
WAFFLE RECIPE
22-28 waffles:
6 egg
2 dl sugar
9.5 dl milk
1.2 L flour
2 tsp baking powder
1 tsp vanilla sugar
1 tsp vanilla extract
3 dl sour cream
180 g melted butter
1.
Beat eggs and sugar together in a bowl until it thickens and the colour is
pale yellow.
2.
Switch mix the flour, baking powder, vanilla sugar and the milk into the egg
and sugar mix.
3.
Put in melted butter and the sour cream, lastly vanilla extract, and mix it
together.
WAFFLE IRON · WM5B-200
7
EN
Publicidad
