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Idiomas disponibles
Idiomas disponibles
Available Cooking Options
Microwave Cooking
Your oven uses microwave energy to cook by a set time or weight, or automatically by
sensor. Sensor microwave works by detecting the increasing humidity released during
cooking. The oven automatically adjusts the cooking time to various types and amounts
of food.
Cooking Method
Microwave energy
is distributed evenly
throughout the oven
for thorough, fast
cooking of food.
Air Fry
During air fry cooking, heating elements are used to rapidly raise the temperature of the
air inside the oven. A fan circulates the heated air throughout the oven, over and around
food, producing foods with a crispier exterior than traditional oven cooking.
Cooking Method
Hot air circulates
around food to
produce browned
exteriors and seal
in juices.
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Heat Source
Heat Conduction
Microwave energy.
Heat produced
within food by
instant energy
penetration.
Heat Source
Heat Conduction
Circulating heated
Heat conducted
air.
from outside of food
to inside.
Benefits
Fast, high efficiency
cooking. Oven and
surroundings do
not get hot.
Easy clean-up.
Do not use the racks when
Benefits
Aids in browning
and seals in flavor.
Cooks some foods
faster than regular
ovens.
with tall rack when Air Fry
microwave cooking.
Always use crispy pan
cooking.
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