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Idiomas disponibles
Idiomas disponibles
FORCED AIR
For cooking a variety of food requiring the same temperature on
two shelves at the same time (e.g. fish, vegetables, cakes). This function
can be used to cook different foods without odours being transferred
from one food to another.
Leavened cakes
Filled cake
Biscuits / tartlets
Bread / Pizza / Focaccia
Frozen Pizza
Salty cakes
Lasagne & meat
Meat & potatoes
Fish & vegetables
* Estimated length of time: dishes can be removed from the oven at
different times depending on personal preference.
BOTTOM HEATING
Use this function after cooking to brown the bottom of the dish.
The function can also be used for slow cooking, such as vegetables and
meat stews.
HOW TO READ THE COOKING TABLES
The table lists recipes
, if preheating is needed
, cooking time
, accessories and level
Cooking times start from the moment food is placed in the oven,
excluding preheating (where required). Cooking temperatures and times
are approximate and depend on the amount of food and the type of
accessory used. Use the lowest recommended settings to begin with and,
if the food is not cooked enough, then switch to higher settings. Use the
accessories supplied and preferably dark-coloured metal cake tins and
baking trays. You can also use Pyrex or stoneware pans and accessories,
but bear in mind that cooking times will be slightly longer.
Accessories showed:
Wire Shelf
Cake tin on wire shelf
Drip tray / baking tray
Cake tin on wire shelf or drip tray / baking tray
Tray with water
. ACTIVATE A FUNCTION
To start the function you have selected, turn the thermostat knob to set
the temperature you require.
To interrupt the function at any time, switch off the oven, turn the
selection knob and the thermostat knob to
Once the function has been activated, the LED thermostat lights up,
switching off again when the oven reaches the selected temperature:
At this point, place the food inside and proceed with cooking.
Please note: placing the food in the oven before preheating has finished
may have an adverse effect on the final cooking result.
* Available only on certain models
3
150 - 170
30 - 90
3
150 - 190
35 - 90
3
150 - 175
20 - 45
3
190 - 250
20 - 50
3
250
10 - 20
3
175 - 190
50 - 65
3
200
50 - 100 *
3
200
45 - 100 *
3
175
30 - 50 *
, temperature
suggested for cooking.
and
.
. USING THE ELECTRONIC PROGRAMMER
By pressing the time button it is possible to select various mode to keep
or program the cooking time.
Please note: After few seconds without any interaction, a buzzer sounds
and all settings will be confirmed.
SETTING THE MINUTE MINDER
This option does not interrupt or activate cooking but allows you to
1
use the display as a timer, both while a function is active and when the
oven is off.
1
To activate the timer, long press the time button: the
1
on the display (1).
Use the
and
buttons to set the desired duration: the countdown
1
begins after a few seconds. The display shows the time of the day and
the
remains lit, confirmating the timer has been set (2).
1
At the end, long press the time button to deactivate the alarm.
1
A
U
1
T
O
1
1
Please note: To view the countdown and change it if necessary, press the
time button 2 seconds again.
1
SETTING THE DURATION
After selecting and activating the function, in order to stop it
automatically, you can set a cooking time.
Long press the time button: the
Press the time button again: DUR and AUTO will flash on the display (4).
Set the duration using the
After a few seconds, the display will show the time of the day while
AUTO remains lit, confirming the setting (5).
A
U
T
O
3
Please note: To see how much time is left and change the remaining
cooking time repeat the steps above.
When the set cooking time is over, an alarm will sound and the cooking
will be stopped (6).
A
U
T
6
O
Long press the time button to deactivate the alarm. Return the selection
knob and thermostat knob to
A
U
T
O
2
symbol flashes (3).
and
buttons.
A
A
U
U
T
T
O
O
4
5
and
to switch off the oven.
EN
symbol flashes
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