Assembly (See Fig. A - U); Use; Igniting The Fuel; Cleaning And Care - OWIM 435367 2304 Instrucciones De Montaje

˜ Assembly (see Fig. A – U)
m CAUTION! The screw heads must always
face outwards to guarantee your safety, as
otherwise there is a risk of injury.
Note: Tighten all screws securely after
assembly to prevent undesirable material
stresses. When doing so, secure the nuts using
the appropriate spanner.
˜ Use
Notes:
Wash the warming rack
with warm dishwater prior to first use.
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We recommend heating the grill up prior to
first use and allowing the fuel to burn out for at
least 30 minutes.
Only place food on the grill when the fuel is
covered by a layer of ash!
Depending on the type of food to be grilled,
leave the lid open or closed. With a longer
cooking time for the food to be grilled, we
recommend to close the lid. The thermometer
on the lid shows the temperature in the cooking
compartment. Ensure that the temperature does
not get too high. Monitor the food regularly.
Regulate the temperature in the cooking
compartment with the air vents
of the lid and on the fire bowl.
Place the grill on a sturdy, level surface prior
o
to use.
˜ Igniting the fuel
m WARNING! RISK OF BURNS! Igniting
using petrol or spirits, which are highly
flammable, can cause the uncontrollable build
up of heat. Therefore, only use safe burning
materials such as firelighters. The grill must be
placed on solid, stable ground while it is being
used.
NOTE: To guarantee perfectly smoldering
charcoal, we recommend using a chimney
starter (not included in the scope of delivery).
Use quality products with DIN approval, such
o
as DIN approved charcoal, DIN approved
briquettes or DIN approved firelighters.
14 GB/IE
and cooking grate
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on the sides
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1. Stack up some of the charcoal or briquettes on
the charcoal tray
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2. Place one or two firelighters on the layer of
charcoal or briquettes. Light this/these with a
match.
3. Allow the firelighters to burn for 2 to 4 minutes.
Then, refill the charcoal tray
or briquettes, bit by bit.
4. A white layer of ash should form on the
fuel after 15 to 20 minutes. This means that
the perfect cooking temperature has been
achieved. Distribute the fuel equally in the
charcoal tray using a suitable metal tool.
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5. Place the cooking grate
height by adjusting the charcoal tray crank
prior to starting grilling.
Rotate the charcoal tray crank in clockwise
direction to lift the charcoal tray
Rotate the charcoal tray crank in anti-clockwise
direction to lower the charcoal tray.
Note: Adjusting the grill height by using the
crank handle on the front allows you to further
control the temperature for grilling in addition
to using the lid.
6. Do not cook before the fuel has a coating of
ash.
7. You can open the front door using the charcoal
door handle to refill the charcoal.
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˜ Cleaning and care
Allow the product to cool all the way down
before cleaning it.
Be sure the charcoal is completely burnt out
and cooled down before removing the ashes
and storing the product away.
Do not use strong or abrasive solvents or
scouring pads, as these will damage the
surfaces and leave marks.
Never pour cold water directly over the
charcoal after grilling to extinguish these. The
product may otherwise be damaged. Use old
ash, sand or water mist.
Empty the cold ashes and clean the product
o
regularly, preferably after every use.
Remove the cooking grate
o
thoroughly with dishwater. Then dry it off
thoroughly.
.
with charcoal
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and set the desired
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.
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and clean it
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