IKEA STRANDON 705.758.48 Manual Del Usuario página 4

English
WARNING! Remove all charcoal from the
barbecue and allow it to cool down before
putting it in the carrier bag. Otherwise there is a risk
of fire that can cause serious injury and property
damage.
Cooking area: diameter 24 cm.
USER INSTRUCTIONS
Before proceeding, make certain that you understand
the WARNING statements in this manual.
Never use any abrasive cooking tools on the cooking
grill (1) surface to avoid that the surface gets
damaged.
Preparation before cooking – To prevent foods from
sticking to the cooking grill, use a long handled brush
to apply a light coat of cooking or vegetable oil before
each barbecuing session.
Note: When cooking with your barbecue for the
first time, the paint on the outside of the barbecue
may change colour slightly as a result of high
temperatures. This is normal and should be expected.
Lighting the barbecue
Place an even layer of charcoal about 3-4 cm / 1.2-1.6''
deep on the charcoal tray.
Carefully apply lighting gel to the charcoal.
Light the charcoal with a long taper or match.
When the flames die down, check that the charcoal
begin to glow red.
It is recommended that the charcoal be kept red hot
for at least 30-40 minutes prior to cooking on the
barbecue.
Do not cook before the fuel has a coating of ash.
End of Cooking Session
Use a damp cloth with warm water and washing-up
liquid to clean the barbecue. Do not use any abrasive
materials.
Using abrasive cleaners or sharp objects to clean the
barbecue will damage the barbecue.
Care, Maintenance and Storage
• Regularly clean your barbecue between uses and
especially after extended periods of storage.
• Ensure the barbecue and its components are
sufficiently cool before cleaning.
• Never douse the barbecue with water when its
surfaces are hot.
• Never handle hot parts with unprotected hands.
• Do not leave your barbecue uncovered when not in
use. Store your barbecue in a shed or garage when
not in use to protect against the effects of extreme
weather conditions, particularly if you live near
coastal areas.
• Prolonged exposure to sunlight, standing water,
sea air/saltwater can all cause damage to your
barbecue. (A cover may not be sufficient to protect
your barbecue in some of these situations).
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• In order to extend the life and maintain the
condition of your barbecue, we strongly recommend
that the unit is covered when left outside for any
length of time, especially during the winter months.
• Before storing the barbeque, ensure that all
remaining ash or charcoal is removed.
Bag: Light stains can be removed with textile cleaner
or a sponge damped in water or a mild soapy
solution.
WARNING
Failure to read and follow this manual and the
safety warnings herein may result in serious
bodily injury or death, or in a fire or an explosion
causing damage to property.
Safety symbols (
safety information.
This product is for OUTDOOR USE ONLY. NEVER
use in an enclosed space such as a carport,
garage, veranda, covered patio, or under an
overhead structure of any kind.
Do not overfill charcoal tray with charcoal or
allow charcoal to touch barbecue body.
This barbecue has to be installed on a secure
level base prior to use.
Never handle hot parts with unprotected hands.
Do not use indoors.
If used indoors, toxic fumes can build up and
cause bodily injury or death.
Only use outdoors in a well-ventilated area. Do
not use in a garage, building, breezeway or any
enclosed area.
Always use the wire stand as shown in the
assembly instructions when cooking.
ATTENTION! This barbecue should not be used
under overhead combustible construction.
WARNING! This barbecue will become very hot,
do not move it during operation.
WARNING! Keep children and pets away.
Any modification of this barbecue may be
dangerous.
Do not leave this barbecue unattended when in
use.
Always follow care and maintenance instructions
– and regularly maintain your barbecue.
When positioning, ensure the barbecue is a
minimum of 1 metre / 39'' from flammable items
or structures.
Do not add starter fluid or charcoal impregnated
with starter fluid to warm or hot charcoal.
Do not remove ashes until all charcoal is
completely burnt out and the barbecue is fully
cooled.
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