3. Slide the bowl back into the appliance.
4. To begin cooking, you must select one of the automatic cooking mode:
• Press
button to display the cooking mode.
• Then press
button on the screen to select the desired cooking mode
(these modes are described in detail in the "Cooking guide" section).
• If needed, adjust the cooking time by pressing the
the
and
buttons. The timer can be set for between 0 and 60 minutes.
• You can aslo adjust the temperature
The temperature can be set from 70-200°C (160 - 400°F).
• Press
to begin cooking with the selected temperature and time settings.
• Cooking starts. The selected temperature and remaining cooking time will alternate on
the screen display.
Note : During cooking, you can adjust the cooking time and the temperature by
pressing
.
Note : To switch from °F to °C, press simultaneously + and - buttons.
5. Excess oil from the food is collected in the bottom of the bowl.
6. Some foods require shaking halfway through the cooking time (see section 'Cooking Guide').
To shake the food, pull the bowl out of the appliance by the handle and shake it. Then slide
the bowl back into the appliance, the cooking restarts automatically.
7. When you hear the timer sound, the cooking time set has finished. Pull the bowl out of the
appliance and place it on a heat-resistant surface.
8. Check if the food is ready.
If the food is not ready yet, simply slide the bowl back into the appliance and set the timer
for a few extra minutes.
9. When the food is cooked, take out the bowl. To remove food, use a pair of tongs to lift the
food out of the bowl.
Caution: The bowl should never be turn up side down with the grid.
After hot air frying, the bowl, the grid and the food are very hot.
Caution: Do not touch the bowl during use and for some time after use, as it gets very
hot. Only hold the bowl by the handle.
10. When a batch of food is ready, the appliance is instantly ready for preparing another batch of food.
button and adjusting the time with
with the
and
buttons on the digital screen.
6
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of potatoes used. For other food the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
Note : To switch from °F to °C, press simultaneously + and - buttons.
Approx Time
Quantity
Potatoes & fries
Frozen chips (10 mm x
300 - 800 g
20 - 30 min 180°C / 360°F
10 mm standard thickness)
Homemade
300 - 800 g
22 - 27 min 180°C / 360°F
Fries (8 x 8 mm)
Frozen
300 - 800 g
22 - 27 min 180°C / 360°F
potato wedges
Meat & Poultry
Steak
100 - 500 g
6 - 10 min
Chicken breast
100 - 500 g
12 - 19 min 180°C / 360°F
fillets (boneless)
Chicken (whole)
1000 g
150 g
Bacon / Beef bacon
(10 slices)
Salmon fillet
350 g
15 - 17 min 140°C / 280°F
Prawns
12 pieces
Frozen chicken nuggets 100 - 600 g
7 - 15 min
Frozen chicken wings
300 g
16 - 20 min 200°C / 400°F
125 g
Frozen cheese sticks
7 - 9 min
(5 pieces)
200 g
Frozen onion rings
8 - 10 min
(10 pieces)
Pizza
400g
Zucchini
400 - 700 g
15 - 20 min 180°C / 360°F
Muffins
7 pieces
15 -18 min 180°C / 360°F
Cake
300 g
* Shake at least half way through cooking.
Tips: in order to improve the cooking result, do not hesitate to shake 2-3 times when cooking.
IMPORTANT: To avoid damaging your appliance, never exceed the maximum quantities of ingredients and
liquids indicated in the instruction manual and in the recipes.
**place the cake tin/oven dish in the bowl.
When you use mixtures that rise (such as with cake, quiche or muffins) the oven dish should not be filled more
than halfway.
Temperature
Extra
Shake*
(min)
(°C / °F)
information
Yes
Yes
Add 1 tbsp of oil
Yes
Add 1 tbsp of oil
180°C / 360°F
Yes
Flip at mid-cooking
Yes
Flip at mid-cooking
45 min
200°C / 400°F
8 min
Yes
Flip at mid-cooking
180°C / 360°F
Fish
4 min
170°C / 340°F
Snacks
200°C / 400°F
Yes
Yes
180°C / 360°F
Yes
200°C / 400°F
7 min
190°C / 390°F
Vegetables
Baking
Use a baking
tin/oven dish**
30 min
160°C / 320°F
7
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