Black and Decker CRISP'n BAKE TO62D5 Serie Manual De Uso Y Cuidado página 13

CO O K I N G C HA RT
Internal Temperature Meat Chart
Use this chart and a food thermometer to ensure that meat, poultry, seafood, and other cooked foods
reach a safe minimum internal temperature.
*For maximum food safety, the U.S. Department of Agriculture recommends 165° F/74° C for all poultry;
160° F/71° C for ground beef, lamb, and pork; and 145° F/63° C, with a 3-minute resting period, for all
other types of beef, lamb, and pork. Also review the USDA Food Safety Standards.
Food
Beef & Veal
Chicken & Turkey
Fish & Shellfish
Lamb
Pork
TO62D5Series_30620_ESF_IB_C.indd 13 TO62D5Series_30620_ESF_IB_C.indd 13
Type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Breasts
Ground, stuffed
Whole bird, legs, thighs, wings
Any type
Ground
Steaks, roasts: medium
Steaks, roasts: rare
Chops, ground, ribs, roasts
Fully cooked ham
Internal Temperature*
160° F (71° C)
145° F (63° C)
125° F (52° C)
165° F (74° C)
165° F (74° C)
165° F (74° C)
145° F (63° C)
160° F (71° C)
140° F (60° C)
130° F (55° C)
160° F (71° C)
140° F (60° C)
13
3/21/24 11:49 AM 3/21/24 11:49 AM