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Tips
•
Foods that are smaller in size usually require a slightly shorter cooking time than larger
ones.
•
Large sizes or quantities of food may require a longer cooking time than smaller sizes or
quantities.
•
Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. When
adding a little oil, do so just before cooking.
•
Snacks normally cooked in an oven can also be cooked in the appliance.
•
Use premade dough to prepare filled snacks quickly and easily. Premade dough also
requires a shorter cooking time than homemade dough.
•
A baking pan or oven dish can be placed on the Wire Rack inside the appliance when
cooking foods such as cakes or quiches. Using a tin or dish is also recommended when
cooking fragile or filled foods.
CL EA N I NG & STO RAG E
Cleaning
Clean the appliance after each use. Remove the power cord from the wall outlet and be
certain the appliance is thoroughly cooled before cleaning.
1.
Wipe the outside of the appliance with a warm, moist cloth and mild detergent.
2.
To clean the doors, gently scrub both sides with warm, soapy water and a damp cloth.
Do not soak or submerge the appliance in water or wash in the dishwasher.
3.
Clean the inside of the appliance with hot water, a mild detergent, and a nonabrasive
sponge. Do not scrub the heating coils because they are fragile and may break. Then,
rinse the appliance thoroughly with a clean, damp cloth. Do not leave standing water
inside the appliance.
4.
If necessary, remove unwanted food residue with a nonabrasive cleaning brush.
5.
Caked-on food on accessories should be soaked in warm, soapy water to remove the
food easily. Hand-washing is recommended.
Storage
1.
Unplug the appliance and let it cool down thoroughly.
2.
Make sure all components are clean and dry.
3.
Place the appliance in a clean, dry place.
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3/21/24 11:49 AM
3/21/24 11:49 AM
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