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MAINTENANCE
TAKE CARE
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All cleaning tasks must be carried out when the barbecue is switched off, and when the gas valve
is turned off at the source.
•
Internal cleaning (pirolisis): leave the barbecue lit with a big flame, keep the hood open, and do this
after each use to burn the grease and other residues left by the food.
•
After each use, it's essential to clean and degrease the extractable grease collection train with warm
water and soap, using a cloth or a soft sponge.
•
The hood, the bottom of the tank, the grids and the burners should be cleaned once a month accor-
ding to the methods detailed below.
•
Clean the grease residue from the diffusors, racks, and tank after use.
LID
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Use a soapy solution. A non-abrasive powder can be used to clean more difficult stain, rinse off with
water afterwards.
•
Deposits that form within the BBQ that look like peeling paint are carbonized grease. These can be ef-
fectively cleaned off using a soapy solution, with warm water, followed by rinsing with clean water. Then
leave to dry completely.
WARNING:
Never use a special cleaner for the oven.
BOTTOM OF THE TANK
•
Use a soapy solution to clean. You can use a non-abrasive powder for more difficult patches, and
rinse with water afterwards. Then leave to dry completely.
RACKING
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Use a soapy solution, a non-abrasive powder can be used to clean tougher spots.
BURNERS
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Disconnect the gas canister and shut off the gas valve completely.
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Remove the rack.
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Clean the burners with a fine brush or a spray, and dry with a cloth.
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Clean all obstructed holes with a tube brush or a metallic skewer for smaller holes.
•
Check that none of the burners are damaged (holes or cracks). If one is damaged, replace with a
new burner, and check that all the parts are in the right place, and well secured.
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24/10/2022
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