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IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING
GENERAL SAFETY INSTRUCTIONS
WARNING
Never use this appliance as a space heater
to heat or warm the room. Doing so may
result in Carbon Monoxide poisoning or
overheating of the oven.
A window or air vent should be open slightly
while using this appliance. Gas flames
consume oxygen which must be replaced to
assure proper combustion.
described in this owner's manual.
in accordance with the provided installation
instructions.
technician. Do not attempt to repair or replace
any part of your range unless it is specifically
recommended in this manual.
with propane gas. It can not be converted to any
other gas.
range gas shut-off valve and how to turn it off if
necessary.
range before operating to prevent ignition of these
materials.
cooktops, or control panels. Doing so may lead
to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
READ AND SAVE THESE INSTRUCTIONS
4
Carbon Monoxide Poisoning.
CAUTION
Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range.
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface burners,
burner grate, or oven heating element. Do not use a
towel or other bulky cloth in place of pot holders.
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the burners, grates, oven vent opening,
surfaces near the opening, and crevices around the
oven door.
could build up and the container could burst,
causing an injury.
foodborne illness. Minimum safe food temperature
recommendations can be found at
IsItDoneYet.gov and fsis.usda.gov.
thermometer to take food temperatures and check
several locations.
oven door, drawer or cooktop. They could damage
the range or tip it over causing severe injury or death.
49-2001047 Rev. 5
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