USING THE COOKING FUNCTIONS – CONT
REHEAT
NOTE: The temperature is preset to 170°C.
1
Ensure the crisper plate is in the drawer.
2
Press the REHEAT button. The default
temperature setting will display. Press
the TEMP up and down arrow buttons
to set your desired temperature.
3
Press the TIME up and down arrow
buttons to set the reheating time.
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4
Add ingredients to the drawer. Insert
the drawer in the unit.
5
Press START/STOP to begin reheating.
6
When reheating is complete, the unit
will beep and END will appear on the
control panel display.
7
Remove ingredients by tipping
them out or by using oven gloves
or silicone-tipped tongs/utensils.
DEHYDRATE
NOTE: The temperature is preset to 60°C.
1
Place your first layer of ingredients in
the bottom of the drawer. Then install
the crisper plate inside the drawer and
set a second layer of ingredients on the
crisper plate.
NOTE: You can increase your dehydrating
capacity with the mid-level rack. If the
rack is not included with your model, it is
available for purchase at ninjakitchen.eu.
2
Insert the drawer in the unit.
3
Press the DEHYDRATE button.
The default temperature will
display. Use the TEMP up and
down arrow buttons to set your
desired temperature.
4
Press the TIME up and down
arrow buttons to set your desired
dehydrating time.
5
Press START/STOP to start
dehydrating.
6
When dehydrating is complete,
the unit will beep and END will
appear on the control panel display.
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