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Idiomas disponibles
˜ Steam cooking
m
CAUTION! Risk of burns! Always use oven cloths or mitts to remove the steamer insert
NOTE: Make sure the cooking pot
and the product cannot switch on.
1.
Pour the desired quantity of water into the cooking pot
Food
Vegetables
Broccoli
Carrots, asparagus, baby corn
Corn
Mushrooms
Seafood/Fish/Meat
Prawns (cook until pink)
Mussels (cook until they are open)
Oysters
Fish fillet (salmon)
Chicken fillet
2.
Place the food to be steamed in the steamer insert
3.
Place the steamer insert
[
4.
Close the lid
and press the cooking button
1 ]
[
The yellow indicator
–
The red indicator
–
5.
When the suggested steaming time has elapsed, push the cooking button
The red indicator
–
The yellow indicator
–
6.
Remove the steamed food and serve.
7.
Set the on/off switch
[
]
8.
Disconnect the mains plug
9.
Disconnect the detachable mains cord
˜ Cleaning and care
m
DANGER! Risk of electric shock! Before cleaning:
Always disconnect the product from the socket-outlet.
DANGER! Risk of burns! Do not clean the product right
after operation. Let the product cool first.
is placed properly into the main unit
[
]
[
Weight
Water
1
200 g
2
250 g
2
300 g
2
200 g
1
250 g
2
150 g
1
250 g
2
250 g
2
250 g
2
= approx. //
1
.
[
]
onto the cooking pot
.
]
[
]
down.
4 ]
[
goes out.
[
3 ]
lights up.
2 ]
[
goes out.
[
2 ]
lights up.
[
3 ]
to O.
from the socket-outlet.
[
]
from the main unit
[
]
. Otherwise, the shut-off function may be triggered
[
]
:
]
Steaming time
2
1
20 min
25 min
20 min
20 min
15 min
10 min
30 min
20 min
20 min
= (measuring cups)
2
upwards.
[
4 ]
.
[
]
m
WARNING! Do not immerse the main unit
other liquids. Never hold the main unit under running water.
m
CAUTION! Do not clean the product or its accessories in
the dishwasher.
NOTE: Clean the product right after it has cooled. Once the
food residues have dried, they are not easy to remove.
from the cooking pot
.
[
]
[
]
Preparation
Cut into bite-sized pieces.
Cut the carrots into small pieces.
Husk the corn and remove the
corn silk.
Cut into halves.
‒
‒
‒
Marinate with seasoning
(depending on your preferences).
Marinate with seasoning
(depending on your preferences).
in water or
[
]
GB/IE
21
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